Greek Lemon Potatoes | Easy One Pan Oven Recipe скачать в хорошем качестве

Greek Lemon Potatoes | Easy One Pan Oven Recipe

These One Pan Lemon & Oregano Roasted Greek Potatoes are crispy, fluff and packed with bright Mediterranean flavour - and the best part? Everything cooks in just one pan. No par-boiling, no juggling trays, no complicated prep. Just potatoes, lemon, oregano, garlic and a few simple ingredients roasted together until the potatoes soak up all that incredible flavour and turn golden and crispy on the edges. This is one of those recipes that proves simple food can be the best food. The potatoes roast directly in a lemony oregano broth, which slowly reduces in the oven and creates that classic Greek taverna-style texture, soft and fluffy inside, crispy outside, and ridiculously moreish. Perfect as a side for roast chicken, grilled lamb, or honestly just on their own straight from the pan. If you love big flavour, minimal washing up, and easy comfort food, this recipe is definitely for you. Let me know in the comments if you try them! Ingredients: 4 large Maris Piper Potatoes 2 Lemons (juiced) 2 Tbsp Dried oregano 3 Tbsp Light Olive oil 250ml Chicken or Beef stock Salt & pepper Subscribe for more easy, flavour-packed recipes every week.