Making CamBlue Cheese скачать в хорошем качестве

Making CamBlue Cheese

CamBlue is a rather modern style of cheese. This recipe is a great opportunity to experience making a hybrid cheese by combining two separate styles, Camembert with a mushroomy rind and soft paste with the added flavour from a mild Blue Cheese inside. The Blue simply melts into the creamy Camembert when this cheese is ripe. Original recipe; https://cheesemaking.com/products/cam... Ingredients • 8 litres (8.45 quarts) whole Cow's milk • 350 ml (12 fl oz) Heavy Cream • 1/4 teaspoon Flora Danica Aromatic Mesophilic culture • 1/32 teaspoon Penicilium Roqueforti mould • 1/4 teaspoon (1.25ml) Calcium Chloride diluted in 1/4 cup cool non-chlorinated water • 1/4 teaspoon (1.25ml) Liquid Rennet diluted in 1/4 cup cool non- chlorinated water • 1/8 teaspoon Penicillium Candidum • 1/32 teaspoon Geotrichum Candidum • Non-iodised Salt Help fund the next cheese making video by pledging your support at Patreon;   / greeningofgavin   or becoming a member of the channel;    / @gavinwebber   Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... Gavin's cheese shop; https://www.littlegreenworkshops.com.... Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... Merch; https://merch.cheeseman.tv/ To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunk... Check out my other cheese tutorials;    • All Cheese Making Tutorials   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... Facebook;   / thecheesemantv   or   / littlegreenworkshops