Carrot Cake with Walnuts - Good Source of Fibre and Vitamins - Highly Digestive - Easy to Prepare скачать в хорошем качестве

Carrot Cake with Walnuts - Good Source of Fibre and Vitamins - Highly Digestive - Easy to Prepare

PUMPKIN PIE SPICE - AMAZON CANADA https://amzn.to/3xVxBBt BUNT PAN - AMAZON CANADA https://amzn.to/3KE60fJ BEADED BRACELETS - ETSY https://sonhecomigo.etsy.com APPLE BUTTER RECIPE    • The Best Homemade Slow Cooker Apple Butter...   WHAT YOU NEED 2-1/2 CUPS FLOUR 1/2 CUP WHITE SUGAR 1/2 CUP BROWN SUGAR 2 TEASPOON BAKING POWDER 2 TEASPOON BAKING SODA 1-1/2 TEASPOON SALT 2 TEASPOON PUMPKIN PIE SPICE 3/4 CUP COCONUT OIL 1 CUP APPLE BUTTER (OR SWEETENED APPLE SAUCE) 4 EGGS 2 TEASPOON VANILLA EXTRACT 1 CUP CHOPPED WALNUTS 4 CUPS PACKED SHREDDED CARROTS WHAT TO DO PREHEAT OVEN TO 350F MIX TOGETHER WHITE SUGAR, BROWN SUGAR, COCONUT OIL, EGGS, APPLE BUTTER IN A MEDIUM BOWL. MAKE SURE BROWN SUGAR IS WELL BLENDED, NO LUMPS. IN A LARGE BOWL SIFT FLOUR, BAKING POWDER, BAKING SODA, SALT AND PUMPKIN SPICE ADD WET INGREDIENTS TO DRY INGREDIENTS AND BLEND WELL BATTER WILL BE THICK BUT CARROTS WILL ADD THE NEEDED MOISTURE TO THGE CAKE. ADD THE WALNUTS TO THE MIXTURE AND THEN FOLD IN CARROTS UNTIL WELL BLENDED. BAKE AT 350F FOR 55 MINUTES OR UNTIL TOOTHPICK COME OUT CLEAN FROM CENTER OF CAKE. ENJOY THIS BEAUTIFUL RECIPE