Mexican-style corn fritters with smashed avo cream скачать в хорошем качестве

Mexican-style corn fritters with smashed avo cream

These Mexican-style corn fritters are sure to go down a treat at your next party! Serve with smashed avo cream for crowd-pleasing party food. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: ‪@coles‬ Mexican-style corn fritters with smashed avo cream Makes 24 Prep 15 mins Cooking 20 mins 2 corn cobs, husks and silk removed 1 cup (170g) polenta (cornmeal) 1 cup (150g) self-raising flour 160g haloumi, grated 1½ tsp Coles Mexican Seasoning Mix Mild 2 Coles Australian Free Range Eggs 1 cup (250ml) buttermilk Vegetable oil, to deep-fry Smashed avo cream 1 ripe avocado, stoned, peeled 1 tbs lime juice ½ cup (120g) sour cream 1. To make the smashed avo cream, place the avocado and lime juice in a medium bowl. Use a fork to mash. Season. Add the sour cream and stir to combine. Cover with plastic wrap and place in the fridge. 2. Use a small serrated knife to cut down the side of the corn to release kernels. Place the corn kernels, polenta, flour, haloumi and 1 tsp Mexican seasoning in a large bowl. Whisk the eggs and buttermilk in a jug. Add to the flour mixture in the bowl. Stir to combine. 3. Add enough vegetable oil to a large saucepan to come one-third of the way up the side of the pan. Heat over medium-high heat until oil reaches 180°C (when oil is ready, a cube of bread turns golden brown in 15 secs). Use a metal spoon to carefully lower three to four 1-tbs portions of the batter into the oil. Cook for 3 mins or until golden. Use a slotted spoon to transfer fritters to a plate lined with paper towel. Repeat with the remaining batter to make 24 fritters. 4. Transfer the fritters to a serving bowl. Season. Sprinkle with the remaining Mexican seasoning. Serve with the smashed avo cream. Serve with: coriander sprigs, spring onion curls and lime wedges Want more entertaining recipes? Check out our ‘Easy entertaining’ playlist    • Easy Entertaining  , which includes: Easy salt & pepper prawns:    • Easy salt & pepper prawns   Spinach cob:    • How to make the new spinach cob   Antipasto mini quiches:    • How to make antipasto mini quiches   Spinach and pumpkin party pies:    • Spinach and Pumpkin Party Pies