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Zucchini Corn Fritters with Bacon

Short on time? All you need is 5 ingredients and 30 mins to whip up these easy Zucchini Corn Fritters with Bacon (RECIPE BELOW). They’re great for a quick dinner everyone will love. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR Zucchini Corn Fritters with Bacon Serves 4 Prep 10 mins Cooking 20 mins 500g vine-ripened cherry tomatoes 8 bacon rashers 1 large zucchini, coarsely grated 420g can creamed corn ¾ cup (110g) self-raising flour 1 Preheat oven to 200°C. Line a baking tray with baking paper. Place the tomatoes on the lined tray. Spray with olive oil spray. Season. Bake for 10-15 mins or until the tomatoes begin to collapse. 2 Meanwhile, heat a large non-stick frying pan over high heat. Add the bacon and cook for 2 mins each side or until golden brown and crisp. Transfer to a plate. Cover with foil to keep warm. 3 Combine the zucchini, corn and flour in a large bowl. Season. Spray the frying pan with olive oil spray. Reduce heat to medium. Add four ¼-cup (60ml) portions of the zucchini mixture to pan. Cook for 2 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat, in 2 more batches, with the remaining zucchini mixture. Divide the fritters, bacon and tomatoes among serving plates. Make it ahead Make fritters up to 3 days ahead. Store, covered, in fridge. Cook the bacon and tomatoes just before serving. Want more quick dinners? Check out our easy dinner recipes playlist:    • How to make roast chicken with apple stuffing   which includes: Honey soy pork tacos:    • Honey soy pork tacos   15-minute veggie noodles with chorizo:    • 15-minute veggie noodles with chorizo   Haloumi and spiced lentil veggie:    • Haloumi and spiced lentil veggie salad   15-minute one-pan chicken with bocconcini and olives:    • 15-minute one-pan chicken with bocconcini ...