Kulfi Falooda Recipe by Food Fusion скачать в хорошем качестве

Kulfi Falooda Recipe by Food Fusion

The perfect Kulfi Falooda recipe to satisfy your cravings. #HappyCookingToYou Written Recipe: https://bit.ly/3dnxBhG Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Kulfi Falooda Recipe in English: Ingredients: Prepare Kulfi: -Doodh (Milk) 1 & ½ litre -Cheeni (Sugar) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp -Rose water 1 tbs -Badam (Almonds) 50 gms (blanched,peeled and chopped) -Khoa 100 gms -Cream 6 tbs Falooda Sev/Corn flour vermicelli: -Pani (Water) 1 & ½ Cups -Cheeni (Sugar) 1 & ½ tbs -Corn flour ½ Cup -Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water -Pani (Water) as required Assembling: -Chopped almonds -Kulfi -Falooda sev -Rose syrup -Chilled thick milk -Colored jelly -Falooda sev -Rose syrup -Tukh malanga (basil leaves) -Kulfa slices -Chilled thick milk -Dry fruit Directions: Prepare Kulfi: -In pot,add milk,sugar and cook until milk is reduced to half and keep stirring in between. -Take out half of the milk and refrigerate. -Add cardamom powder,rose water,almonds and khoa,mix well & cook for 5 minutes. -Put the mixture in jar,add cream and mix well. -Let the mixture cool and refrigerate for 2 hours. -Pour the mixture in container,cover and freeze for 6-8 hours. -Pour the mixure into kulfi molds and freeze for 6-8 hours. Falooda Sev/Corn flour vermicelli: -In saucepan,add water,sugar,corn flour and mix well. -Turn on the flame and keep stirring until it becomes transparent,thick and glossy. -Put the cornflour mixture in squeeze bottle/piping bag,press the hot corn flour mixture though squeeze bottle into ice chilled water such that the strands of noodles are immersed completely in the cold water. -In glass,add basil leaves and soak in water for 30 minutes. Assembling: -On serving plate,add chopped almonds,kulfi,falooda sev,rose syrup,chilled thick milk & serve. -On serving glass,add colored jelly cubes,falooda sev,drizzle rose syrup,basil seeds,kulfa slices, pistachio, chilled thick milk and garnish with dry fruit & serve. Recipe in Urdu: Ajza: Prepare Kulfi: -Doodh (Milk) 1 & ½ litre -Cheeni (Sugar) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp -Rose water 1 tbs -Badam (Almonds) 50 gms (blanched,peeled and chopped) -Khoa 100 gms -Cream 6 tbs Falooda Sev/Corn flour vermicelli: -Pani (Water) 1 & ½ Cups -Cheeni (Sugar) 1 & ½ tbs -Corn flour ½ Cup -Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water -Pani (Water) as required Assembling: -Chopped almonds -Kulfi -Falooda sev -Rose syrup -Chilled thick milk -Colored jelly -Falooda sev -Rose syrup -Tukh malanga (basil leaves) -Kulfa slices -Chilled thick milk -Dry fruit Directions: -Pot mein doodh aur cheeni dal ker paka lein yahan tak ka doodh adha reh jaye aur musalsal chamcha chalatay rahein. -Adha doodh nikla ker lein aur refrigerate ker lein. -Elaichi powder,rose water,badam aur khoa dal ker ache tarha mix ker lein aur 5 miutes kliya paka lein. -Mixture ko jar mein dal dein,cream shamil karein aur ache tarhan mix ker lein. -Mixture ko thanda ker lein aur 2 hour kliya refrigerate ker lein. -Mixture ko container mein dal dein,dhak ker 6-8 hours kliya freeze ker lein. -Mixture ko kulfi molds mein pour ker dein aur 6-8 hour kliya freeze ker lein. -Glass mein tukh malanga dal ker 30 minutes kliya pani mein bheego dein. -Saucepan mein pani,cheeni aur corn flour dal ker ache tarhan mix ker lein. Falooda Sev/Corn flour vermicelli: -Chulhay ko on ker lein aur musalsal chamcha chalatay rahein yahan tak ka mixture transparent,garha aur glossy ho jaye. -Corn flour mixture ko squeeze bottle/piping bag mein dal dein,bottle ko press ker ka hot corn flour mixture ko thanday pani mein squeeze ker lein aur noodles strands ko thanday pani mein bheega rehnay dein. -Glass mein tukh malanga dal ker 30 minutes kliya pani mein bheego dein. Assembling: -Serving palte mein chopped badam,kulfi,falooda sev,rose syrup aur chilled thick milk dal ker serve karein. -Serving glass mein colored jelly cubes,falooda sev,rose syrup,tukh malanga,kulfa slices,pista aur chilled thick milk dal dein aur dry fruit sa garnish ker ka serve karein.