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Mughal culinary influences in the region popularised a number of kebab dishes, resulting in local recipes such as the chapli kebab. Chapli Kebab is a famous street food that originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. It is very popular there as well as in India and Bangladesh. It is very easy to make at the same time tastes very delicious. So let's get started with this amazing starter dish. Video Contents: 00:00:00 - Introduction 00:00:59 - Chapli Kebab recipe 00:09:14 - Serving Ingredients: 500 grams of goat minced, a big sized onion, a big sized tomato, 3 big sized green chilies, 20 grams of garlic, a small piece of ginger, a bunch of coriander leaves, 2 teaspoons of roasted gram flour, 1 tablespoon of coriander seeds, 1 tablespoon of cumin seeds, 4-6 whole red chilies, en egg, 1 tablespoon of red chili powder, 2 teaspoons of turmeric powder, salt as per taste, clarified butter to fry. Grill tawa link- https://amzn.to/2OoDT9l Gear used in this video- Camera: https://amzn.to/2NpGQGA Tripod: https://amzn.to/3uhvSDC Microphones https://amzn.to/2MaXskT https://amzn.to/2OTDDzn Gaming Laptop for editing https://amzn.to/2NodOac Follow my Facebook page- / chefashishkumar1 Follow me on Instagram / ashish10283 #chaplikabab #chaplikebabrecipe #chefAshishKumar