Patty Skinkis: Defining the Yield-Quality Paradigm of Pinot Noir скачать в хорошем качестве

Patty Skinkis: Defining the Yield-Quality Paradigm of Pinot Noir

2024 LIVE Annual Meeting held in Newberg, OR. Oregon is known for its premium Pinot noir, which has long been defined by low-yield targets thought to ensure quality. But, are these yield targets sustainable and suited to a changing climate and economic environment? Dr. Skinkis shares the results of more than a decade of research on this topic using results from the Statewide Crop Load Project, an industry-participatory project that scientifically tested the yield-quality potential of Pinot noir in the Willamette Valley. SLIDES Find presentation slides and other LIVE Annual Meeting Resources here: https://livecertified.org/learn/news/... ABOUT PATTY SKINKIS Dr. Skinkis conducts applied research and provides outreach and education programs for the Oregon wine grape industry statewide. Her research program focuses on applied viticulture and whole plant physiology studies designed to understand management of vine vigor/vine balance and impacts on fruit composition and wine quality. Her research also includes work on wine grape yield (from bud fruitfulness to crop thinning and vine balance), fine-tuning canopy management methods, sustainable viticulture production, and understanding factors that drive industry production decision-making. As Extension Specialist, Patty develops educational programs and informational publications for the industry in Oregon and the Pacific Northwest. Her outreach efforts include bringing producers together in technical groups to foster information exchange between industry and academics, and she serves on industry advisory committees. She also teaches undergraduate and graduate level viticulture courses at Oregon State University. Her efforts expand beyond Oregon, as she served as a board member and held leadership positions in the American Society for Enology and Viticulture, is a member of the National Clean Plant Network – Grapes Advisory Board and is an associated editor for the American Journal of Enology and Viticulture.