Rum And Raisin No Churn Ice Cream Recipe - Glen And Friends Cooking скачать в хорошем качестве

Rum And Raisin No Churn Ice Cream Recipe - Glen And Friends Cooking

Rum And Raisin No Churn Ice Cream Recipe - Glen And Friends Cooking Ingredients: 375 mL (1 ½ cups) raisins 45 mL (3 Tbsp) rum 175g (6 oz) full fat cream cheese 10 mL (2 tsp) pure vanilla extract 2 mL (½ tsp) fine salt 500 mL (2 cups) 35% cream 1 can condensed milk Method: Mix together the raisins and rum, and heat in a microwave for about 45 seconds. In a food processor or stand mixer; beat the cream cheese, vanilla, and salt until creamy. Pour in the cream and continue mixing until thick and almost whipped cream. Pour in the condensed milk and whip just until combined. Stir in the raisin and rum mixture Place in a sealable container in the freezer for at least two - three hours to firm up. Best if eaten within 2-3 days of making. #LeGourmetTV #GlenAndFriendsCooking #NoChurnIceCream Check out our Aviation and Flying Channel:    / glenshangar   recipe,Glen And Friends Cooking,Rum And Raisin No Churn Ice Cream Recipe,no churn ice cream recipe,condensed milk ice cream,rum and raisin ice cream,rum and raisin,easy ice cream recipe,homemade ice cream recipe,rum raisin ice cream recipe,ice cream recipes,rum raisin ice cream,no churn ice cream,home made ice cream,cooking with glen,no machine ice cream,homemade no machine ice cream,how to make ice cream without ice cream maker,glen cooking