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In this video i'm going to show you how to do a roast lamb leg in a Weber kettle! I'll be covering off the below in this video: BBQ set up Lamb leg preparation Cooking times and temperatures How to make crispy duck fat potatoes Chilli and garlic green bean recipe And much more! I like my roast lamb served medium well, so I chose to take my lamb roast out at 150F/65c internal. If you like yours done a little bit less, then simply remove it at a lower internal temperature. Here's the chilli garlic green bean recipe for your reference: Green beans 1tbs soy sauce 2 cloves crushed garlic 1tsp crispy chilli oil I simply steam my beans for a few minutes to soften them up, then i'll fry then for a few minutes in the above ingredients to finish! The duck fat potatoes I boiled until fork tender which took around 10-15 minutes, then I strained them, fluffed them up a bit and then they went into a tray of duck fat. I aim for a cooking temperature of around 200c when I do these in the oven and they took around a hour until they were crispy, they were flipped every 20 minutes during this time too. Definitely give this meal a try for yourself! The roast lamb leg was amazing, the duck fat potatoes are always a winner and the chilli garlic green beans are a nice side for it all too! Here's some of my most commonly used products: My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/ INKBIRD products I use (use code LOWNSLOW15 to get 15% off): https://www.ebay.com.au/itm/225214849753 The camera I use (Sony a6400): https://amzn.to/3QaYDxd The studio lights I use: https://amzn.to/3XhPlSz Meat injector: https://amzn.to/3jIVCrJ Jaccard (meat tenderizer): https://amzn.to/3QaUBET Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib... Smoking wood: https://www.naturalsmoke.com.au/produ... Fire lighters and lighters: https://zippo.com.au/ Meat: http://www.australmeat.com.au/ Don't forget, you get special discounts as a YouTube member! Join here: / @lownslowbasics #cooking #recipe #roastlamb