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These Mini Chicken Pot Pies are the perfect blend of flaky puff pastry, shortcrust pastry, and creamy chicken filling. Packed with tender chicken, mixed vegetables in a rich, savoury sauce, each bite-sized pie is a comforting mouthful. Ideal for parties, picnics, or a cozy night in, they’re easy to make, freezer-friendly, and guaranteed crowd-pleasers! 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Jean Batty Kelly Angel Phil Cleaver Janice Vineyard Jayne Cliff Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) / backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE - / backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients: • 1 sheet (approx. 245g) refrigerated puff pastry, thawed • 1 sheet (approx. 245g) refrigerated shortcrust pastry, how to make • EXPOSED: The Biggest Pastry Myths You've B... • 2 tbsp/butter or olive oil • 2 Cooked chicken breast, diced or shredded or any chicken of choice • 1 1/2 cup / 65g frozen veg • ½ / diced onion • 2 sticks of celery finely diced • ½ tsp dried thyme • 1 cup / 240 ml chicken broth • 1/2 cup / 120 ml cream • 1 tsp dijon mustard • 2 tbsp / 30g all-purpose flour • 1/2 tsp / 3g salt • 1/4 tsp / 0.5g black pepper • egg wash (beaten egg) Oven to 400°F (200°C). Bake for 25-30 minutes until the pastry is golden brown and puffed. #backyardchef #potpie #chicken PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.