Baked Apple and Pear Charlotte TRADITIONAL British dessert скачать в хорошем качестве

Baked Apple and Pear Charlotte TRADITIONAL British dessert

Baked Pear and Apple Charlotte is a delightful, traditional British dessert that showcases the classic combination of apples and sweet pears encased in a buttery bread exterior. Today, I will show you how to save money by using reduced supermarket produce to make an unbelievable family dessert 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go along way in helping me ❤️ MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :)   / backyard_chef   ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: For the Filling: 5 large Bramley apples, peeled, cored, and sliced 3 ripe pears, peeled, cored, and sliced Juice of 1 lemon 1/2 cup (100g) granulated sugar, adjust based on the sweetness of the fruit – if using sweet apples 1 tbsp sugar 1 teaspoon mixed spice 1 tablespoon butter for dotting in water 1/2 cup (120ml) water or more 1 tablespoon cornstarch/flour water mixed - slurry For the Charlotte: 12-16 slices of white bread, crusts removed amount depends on the tin used 3/4 cup (170g) unsalted butter, melted Additional granulated sugar for sprinkling Powdered sugar for dusting (optional) Custard, cream, or whipped cream for serving Mixed spice 1 tbsp cinnamon 1 tsp Nutmeg 1 tsp allspice 1 tsp ginger 1/2 tsp cloves 1/2 tsp coriander Spring form tin https://amzn.to/3wpBEZx oven to 380°F (190°C) 15 mins Air fryer 360°F (180°C) 15 mins https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven ‪@HYSapientia‬ My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.