How to make chocolate at home - Part 4 Tempering скачать в хорошем качестве

How to make chocolate at home - Part 4 Tempering

Making chocolate at home - sounds too good to be true? You can make chocolate at home without fancy equipment! I want to show you how. Follow me on Instagram:   / chocolatespiel   Check out my website: https://www.chocolatespiel.com Music: https://www.bensound.com One last step and our chocolate is done! The last step is tempering. Tempering chocolate is an essential step for making smooth and glossy chocolate coatings. When we don’t temper chocolate it becomes grayish and dull. This happens because the cacao fat is separating from the cacao particles. Tempered chocolate produces a crisp, satisfying snap when you bite into it or brake it. The tempering process takes chocolate through a temperature curve, a process which aligns the chocolate’s crystals to make it smooth, silky, and glossy. If you want written instructions, check out my blog post on https://www.chocolatespiel.com/blog Here are the Amazon Affiliate links to the products I’m using to make chocolate. From equipment, to the books I’m reading and packaging essentials. Equipment Coffee Roaster - Behmor 1600 Plus https://amzn.to/2xGYQAJ Refiner - Premier Chocolate Refiner and Melanger https://amzn.to/2JEKarh Wide spatula https://amzn.to/2LeDuU3 Cookie spatula https://amzn.to/2JsmuaN Angled spatula https://amzn.to/2LcvcvW Laser infrared thermometer https://amzn.to/2LLmCnu Kitchen Aid hand mixer https://amzn.to/2LLoNr7 Coffee and spice grinder https://amzn.to/2LLI0J9 Double boiler set https://amzn.to/2XAdn0y Sous Vide https://amzn.to/2YUEVul Shop vac https://amzn.to/2YNrhJ6 Hair dryer https://amzn.to/2JqLf7s Essentials Kitchen timer https://amzn.to/2JtyGbq Parchment paper https://amzn.to/2Jtzj4M Gloves https://amzn.to/2JqVkRC Masking tape https://amzn.to/2LeJTyI Sharpie https://amzn.to/2JqI6V8 Aluminum spoon https://amzn.to/2YPt7JC Food scale https://amzn.to/2LO8Y35 Bowls https://amzn.to/2Jsmmbj Ziploc bag - sandwich https://amzn.to/2YRAtwo Bowl https://www.amazon.com/gp/product/B00... Ziploc bag - gallon https://amzn.to/2YJZdpX Paint brush https://amzn.to/2Jqb5bz Acetate sheets https://amzn.to/2XE4UcI Food grade sealant https://amzn.to/2JtTr6X Cookie scoops https://amzn.to/2G6IFBs Cupcake tips https://amzn.to/2LfIvvD Silicon baking sheets https://amzn.to/2xI2vhM Reusable pastry bags https://amzn.to/2Lh61by Ingredients Invert sugar https://amzn.to/2xJ8zGQ Corn Syrup https://amzn.to/2Xyxz2K Fruit Pectin https://amzn.to/2xHqf5O Fried strawberry https://amzn.to/2JwB4go Beet root powder https://amzn.to/2JO8jft Coconut milk powder https://amzn.to/2LIw3Eh Packaging Package/envelope seals 1in round https://amzn.to/2xJeTy5 White label 2x3in https://amzn.to/2JtuVTx White origami paper 6x6in https://amzn.to/2SbvCUe White handle bag https://amzn.to/2LLBcv3 Colored tissue paper https://amzn.to/2JCnJ6b Colored bonbon cups https://amzn.to/2JF7ipB Labels blank 1x2in https://amzn.to/2G4mITG Bag sealer https://amzn.to/2Jz3W7L Kraft paper pouch https://amzn.to/2JFP1sv Wrapper 5x7in https://amzn.to/2G5JbQi White labels round 2in https://amzn.to/2JrdeDZ Treat bags 6x9in https://amzn.to/2XF3miH Events White table cloth https://amzn.to/2xJ0eTC Ez pop-up tent 10x10 https://amzn.to/2JsAktQ Light for Pictures Ring light https://amzn.to/2JtxuEY Tasting Wooden spoons https://amzn.to/2LNelzk Molds Chocolate molds - bars https://amzn.to/2xEWsKL Chocolate molds - sphere bonbons https://amzn.to/2G6HBxz Chocolate molds - heart bonbons https://amzn.to/2XAdQQm Chocolate Molds - sphere bonbons https://amzn.to/2xEWsKL Transportation/Shipping Cooling bag https://amzn.to/2LNCp5d Cool packs https://amzn.to/2JqJx62 Insulated bubble wrap https://amzn.to/2JqX7WU Bubble wrap https://amzn.to/2JqVRD4 Blank shipping labels https://amzn.to/2LSP5Ym Awesome chocolate White Mirzam - White Chocolate with Jaggery Sugar and Cashews https://amzn.to/2JEKarh OMNOM CHOCOLATE REYKJAVIK - Black N’ Burnt Barley https://amzn.to/2xrK4gY Milk Fruition Chocolate Works - Dark Milk with Flor de Sal https://amzn.to/2XmwBGU OMNOM CHOCOLATE REYKJAVIK - Milk of Nicaragua https://amzn.to/2Jtq0lr Dark Fruition Chocolate Works - Sambirano Madagascar Dark 74% https://amzn.to/2FMsYzf Ritual - Mexico 75% https://amzn.to/2FMsYzf Organization Binder https://amzn.to/2XJzgL7 Binder divider https://amzn.to/2JsCGsG Books Megan Giller - Bean to Bar Chocolate https://amzn.to/2FMsYzf Dandelion Chocolate - Making Chocolate https://amzn.to/2LLrhpj Nathan Hodge - The Art and Craft of Chocolate https://amzn.to/2G49mXy Stephen T Beckett - The Science of Chocolate https://amzn.to/2xEWsKL Ewald Notter - The Art of the Chocolatier https://amzn.to/2LIAZc2