Lahori Chicken Karahi Recipe | Lazzat | Samina Jalil | Desi Food скачать в хорошем качестве

Lahori Chicken Karahi Recipe | Lazzat | Samina Jalil | Desi Food

Lahori Chicken Karahi is famous for its special karahi gravy and it's epic combination with a fresh naan. Now you can have this amazing combination too! Watch this Masala TV video to learn how to make Lahori chicken karahi and Kachi chicken ki biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 3 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Lahori chicken karahi : Ingredients: Chicken 600 grams Butter 1/2cup Oil 1/2cup Onions (chopped) 1 Tomato 250g Green chili 6-7 Red chili (whole) 8-10 Salt 1-1/2tsp Black pepper (chopped) 1tsp Black pepper (powder) 1tsp Yogurt 4tbsp Cumin (powder) 1-1/2tsp Ginger garlic paste 1tbsp All spices (powder) 3/4tsp Ginger, coriander (chopped) for garnishing Lemon juice 1tbsp Method: Heat oil and fry onions. Now add tomato, ginger garlic paste, salt and black pepper powder and roast them. Mix chicken with yogurt. When the spices are roasting add whole red chili and the rest of the yogurt and the chicken to roast. Then add half cup of water and cover the pan and cook it on medium flame till the chicken tenders and then roast it. With it add cumin powder, all spices, black pepper chopped, green chili, some chopped ginger, coriander and lemon juice and set it to simmer. Lastly set it on a dish and garnish it with chopped ginger and coriander and serve. Kachi chicken ki biryani: Ingredients: Chicken 750g Rice 750g Ginger garlic paste 1tbsp Yogurt 250g Tenderizer 2tsp Salt 1-1/2tsp Fried onions 3/4cup Screw pine 1/4tsp All spices mix 1tbsp Nutmeg, mace powder 1/2tsp Coriander 1/2tsp Clarified butter 3/4cup Yellow food color 1/2tsp Lemon juice 2tbsp Bay leaf 2 Oil 4tbsp Fried almonds 10-12 Method: Marinate chicken with tenderizer and salt to set it for 30mins. Now in it add yogurt, ginger garlic paste, mixed all spices, nutmeg, mace powder, red chili powder, coriander, clarified butter and lemon juice and set it for 2 more hours. Now boil water add salt, mix all spices, bay leaf and rice to boil. Now remove water and set rice on a sieve. Now in a big pot add the marinated chicken and add fried onions on it. Then add rice and cook it at high flame and simmer it for 10mins. Add yellow food color on rice and add oil and fried almonds to garnish and serve.