Achari Kofta Karahi Recipe | Lazzat | Samina Jalil | Desi Food скачать в хорошем качестве

Achari Kofta Karahi Recipe | Lazzat | Samina Jalil | Desi Food

Achari Kofta Karahi is the combination of our two very favorite dishes; Koftas and achaari karahi. Try this one today! Watch this Masala TV video to learn how to make Achaari Kofta Karahi and Palak Chicken Pakora Kadhi Recipes. This show of Lazzat with Chef Samina Jalil aired on 7 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Achaari Kofta Karahi: Ingredients: Chicken Mince 500grams Onion (chopped) 1 Ginger garlic paste 1tbsp Salt 1tsp Red chili powder 1tsp Ground almonds 2tbsp All spice powder ¾ tbsp Green chili 2 Gravy Ingredients: Onion paste 1 Ginger garlic paste 2tbsp Yogurt ¾ cup Salt 1tsp Oil ¾ cup For Green chili stuffing: Large green chili 8-10 Fresh coriander (chopped)1tbsp White cumin (crushed) 1-1/2 tsp Grinded fennel seeds 1tsp Onion seeds 1tsp Lemon juice 2tbsp Fenugreek seeds 1tbsp Method: Firstly add the meatballs ingredients in a grinder and make meatballs. Then heat the oil in a pan and add grinded onions, ginger garlic paste, salt, red chili powder, turmeric, coriander and yogurt to roast. Then add ½ cup of water and cover the pan and cook it. Cut the green chili from the centre and add all the ingredients with lemon juice and stuff it in the green chilies. Lastly add the green chilies with the meatballs spices and simmer them for 5mins and serve them hot. Palak Chicken Pakora Kadhi : Kadhi Ingredients: Yogurt ½ kg Gram flour 3/4 cup Oil ½ cup Grinded onion 4 tbsp Garlic paste 1-1/2 tbsp Salt as required Red chili powder as required Turmeric as required Whole red chili 2-3 Crushed garlic 2 cloves Fenugreek seeds ½ tsp Pakora ingredients: Gram flour 1 cup Chicken (lengthwise) ¾ cup Chopped spinach ¾ cup Chopped green chilies 2 Salt as required Red chili powder as required Turmeric as required Soda ¼ tsp Oil for frying Ingredients for oil tempering: White cumin ½ tsp Onion slices 2 tbsp Chopped garlic 2 cloves Whole red chili 3-4 Curry leaves 5-6 Oil as required For garnishing: Green coriander as required All spices powder as required Method: In yogurt add gram flour and 4 cup of water mix well .now heat oil then add fenugreek seeds ,whole red chili and garlic cloves fry .then grinded onion paste ,red chili ,salt and turmeric add and roast the masala .now add yogurt and gram flour mixture add then stir the spoon continuously and cook the khadi till than thick then add salt and mix .for pakora gram flour dissolve and mix all the ingredients then make make pakora and fry in oil .then for bhagar heat oil add all ingredients then do the bhagar on khadi .finally garnish with green coriander and all spices powder and serve .