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How to make the Best Jambalaya Recipe at home!

My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Jambalaya! A one pan dish PACKED with robust Cajun flavors. Best part about this: only one pan is needed. If you enjoyed the recipe, please hit the “thumbs up” icon, and also be sure to SUBSCRIBE to the channel so you don’t miss any new episodes and recipes. GRAB OUR DIGITAL COOKBOOKS & MORE AT WWW.CORDANDTHEKITCHEN.COM Business Inquires: [email protected] Follow my Social Media IG @ https://instagram.com/cordandthekitch... Tiktok @ https://vm.tiktok.com/ZMede6qh8/ FB @ Cord & The Kitchen Ingredients 2 cups white rice 4 cups reduced sodium chicken broth 4 boneless skinless chicken thighs 4 andouille sausage 1 cup diced green bell peppers 1 cup diced yellow onion 1 cup diced celery 2-3 Tbsp. Tomato paste 1 Tbsp. Garlic Paste Tony’s Creole (season to taste, since this has sodium) 1 Tbsp. Garlic Powder 1/8 cup freshly minced garlic 1 Tbsp. Onion Powder 1 tsp. Smoked Paprika Cayenne Pepper (pinch) Hot sauce of choice