Easy Eggless Super-Soft Chocolate Cake скачать в хорошем качестве

Easy Eggless Super-Soft Chocolate Cake

Eggless Cakes have been requested multiple times by my dear viewers and so I had to upload something for them. This Chocolate Cake is eggless, yes, but so soft and moist that there are times my daughter prefers baking this for our parties instead of egg-based-cakes. This is a recipe we have used and perfected over the years. Who knows, your kids might just like it and use it too :) Mog Asum ❤️ Let there be Love! 1 US Cup = 240 ml Wet Ingredients: 1 Cup Curd 1 & 1/2 Cup or 300 grams Granulated Sugar, powdered 1/2 Cup Oil or 120 ml (any vegetable Oil) 1/2 Cup Milk or 120 ml (Dairy or Non-Dairy) 1/2 Cup or 120 ml Boiling Water (be careful) 1 teaspoon Vanilla Essence 1 Tablespoon Vinegar (I used Apple Cider vinegar, but regular White Vinegar is also fine) Dry ingredients: 1 & 3/4 Cup or 210 grams Maida 1/2 Cup or 60 grams Cocoa Powder 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda (this makes it more fluffy) 1 teaspoon Salt For the Frosting: 60 grams of Dark Chocolate (70-90% cocoa) 1 can of Sweetened Condensed Milk (here, it's a 380 ml tin) Tips & Instructions: • Upon adding and stirring in the Vinegar, don't wait too long— pour into a mould and place it in a preheated oven to bake immediately. • Once poured into the mould, tap the mould on the countertop a few times to force out trapped air pockets. • Bake it in a preheated oven at 180°C for 45-50 minutes, on the middle rack. Check with a skewer to know if done. • I used a 8" X 4" tin. This batter can make two such bars. Line it with parchment paper and grease it with oil. Fill the tin a little above half (I poured slightly more) • Once baked, let the cake remain inside the oven for 10 minutes. Then, open the oven door slightly, and let the cake remain there for 15 minutes. After that, bring the cake out, remove from the mould & let it cool to room temperature. • The frosting can be chilled for sometime in the fridge to thicken it further. It will depend on the weather conditions prevalent. It's super hot in Mumbai. Also, you can even whip it with a hand-beater to add some volume to it. #ExperienceSusegad Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’ https://www.amazon.in/gp/product/B08X... It's now available internationally: https://www.amazon.com/gp/aw/d/067009... https://open.spotify.com/show/3wuewIE... Music Credits: Tuzo Mog by Lorna Cordeiro (Cover by Tabitha Dias)