Matar palak paneer recipe скачать в хорошем качестве

Matar palak paneer recipe

This dish starts with fresh spinach leaves, washed clean and blanched until soft to preserve the bright green color. These leaves are then blended into a smooth, silky puree that forms the base of the gravy. The spinach not only adds nutrition but also a rich, velvety consistency. Green peas add small bursts of texture. When cooked properly, they remain tender but not mushy. Their natural sweetness balances the slight earthy note of spinach. Paneer, a soft Indian cottage cheese, is cut into cubes—sometimes lightly fried until golden, sometimes added raw for a softer texture. It soaks up the palak gravy and becomes creamy and flavorful.