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Bathua ka dal recipe

Bathua ka Dal is a heart-warming, earthy, and deeply comforting Indian winter delicacy that brings together the rustic charm of seasonal bathua greens and the creamy richness of slow-cooked lentils. This dish carries the essence of traditional home-style cooking — the kind that fills not just the stomach but also the entire home with a warm, nostalgic aroma. When bathua leaves are combined with dal, the flavor transforms into something incredibly soothing, nutritious, and wholesome, making it a perfect choice for cozy afternoons and breezy winter nights. This dal celebrates fresh bathua, a winter green known for its unique, mildly tangy, slightly nutty taste that beautifully enhances the body of the dal. As the lentils simmer, bathua slowly melts into them, creating a velvety texture and a rich, earthy aroma. The process is slow, gentle, and full of love — the kind of cooking that reminds you of your grandmother’s kitchen, where food was more than fuel; it was emotion. The dish begin