Beijing's Hottest Lunar New Year Market Feast | Street Food Frenzy & Cultural Treasures скачать в хорошем качестве

Beijing's Hottest Lunar New Year Market Feast | Street Food Frenzy & Cultural Treasures

At five in the morning, the first wisp of smoke was lit at the Zhangwan Market in Tongzhou. This bustling market in Zhangjiawan Town, Tongzhou District, is adjacent to the Grand Canal and surrounded by large communities such as Taiyu Garden, Zhangwan Village, and Tuqiao Village. It is densely populated, and the third and eighth days of the lunar calendar are market days. On the eve of the Spring Festival, there are crowds of people and it is very lively. At this time, the Zhangwan Market has become the most vigorous magnetic field of the New Year in the suburbs of Beijing - colorful flags are strung into a long dragon, and the steaming heat and hawking voices break the severe winter cold. Under the plaque of "Zhangwan Market", a carnival about the tip of the tongue and tradition is boiling. Pushing aside the crowd, the rich aroma of fried sugar skin first invades the nose. In the large iron pot with oil splashing, the huge sugar skin is fried and squeaks, and the aroma is overflowing. The cheap price and large quantity, the cylinder oven biscuits and shoe sole biscuits, which can be used as staple food and are good for satisfying cravings, have become the most approachable delicacies in winter. At the next stall, the white glutinous rice dough bloomed into golden and crispy Tianjin crispy fried cakes in the oil pan with a "sizzle". The hot red bean filling flowed out after biting the crispy shell, which was both sweet and soothing. The dazzling, cheap and fresh vegetables and fruits are also the most popular commodities in the market. The celery just picked in the morning still has the fragrance of the soil. The various vegetables are colorful and cost ten yuan a plate. It is an affordable and affordable route. 00:00 Highlights 01:03 Tongzhou Zhangwan Market 01:07 Fried sugar skin 03:48 Clay oven sesame cakes 08:07 Braised spare ribs, braised pork head 09:40 Puffed corn cobs 10:53 Shoe sole sesame cakes 12:03 Celery, fresh vegetables at 10 yuan a plate, Huaniu apples, Gannan navel oranges 16:12 Fried tofu puffs 17:40 New Orleans roast chicken, roast chicken legs 18:34 Donkey meat fire, sesame cake with pork tenderloin, meat sandwich 22:08 Tianjin crispy fried cakes 23:30 Pickles 24:28 Freshly squeezed sugarcane juice 25:33 Huangqiao sesame cakes 27:30 Qianxi oil chestnuts, sugar-fried chestnuts Market #早市 #streetfood #exploringchina #authenticchinesefood #chinafarmersmarket #chinastreetfood #Beijing #Market #North China #BeijingMarket #BeijingRoadsideStand #chinesefood