Meethi Tikiyan Recipe | Koonday Ki Tikyan Recipe | Sweet Puri Recipe скачать в хорошем качестве

Meethi Tikiyan Recipe | Koonday Ki Tikyan Recipe | Sweet Puri Recipe

#meethitikiyan #meethitikiya #koonday #rajab #rajabspecial ingredients:- 500 g All purpose flour ( 3 cup ) 200 g semolina ( 1 cup ) 1/3 cup sesame seeds 1/2 cup desiccated coconut 1½ cup powdered sugar ( 350 g ) 1 tsp cardamom powder 1/3 cup clarified butter ( 5 tbsp ) oil or ghee for frying ¾ cup lukewarm milk ( 150 ml ) Ingredients for 1 kg maida:- 1kg maida ( 6 cups ) 400 g semolina ( 2 cup ) 3/4 cup sesames seeds 1 cup desiccation coconuts 3 cup sugar 3/4 cup desi ghee ( 10 tbsp ) 11/2 cup lukewarm milk Oil or ghee for frying Haan, meethi tikiyan oven me bake ki ja sakti hain 😊 Bas thoda sa tareeqa follow karna hota hai taaki woh soft bhi rahen aur upar se halka sa golden ho jaayein. Oven me Meethi Tikiya Bake karne ka tareeqa: Oven preheat karein – 170–180°C par 10 minutes. Baking tray par butter paper lagayein ya halka sa ghee/oil lagayein. Meethi tikiyan rakh kar upar se halka sa ghee ya butter brush kar dein (isse color aur taste aata hai). 15–20 minutes bake karein. Beech me 1 baar tray ghooma dein taaki evenly bake ho. Jab neeche se light golden ho jaaye, nikaal lein. Tips: Agar tikiyan bahut patli hain to 12–15 minutes kaafi hote hain. Agar crisp chahiye to last 2–3 minutes oven ka top grill on kar sakte hain. Oven se nikalte hi soft lagengi, thandi hone par thodi set ho jaati hain.