Notoriously Difficult Russian Honey Cake (Medovik) Made Easy! Toasted Honey Layers Hack for Beginner скачать в хорошем качестве

Notoriously Difficult Russian Honey Cake (Medovik) Made Easy! Toasted Honey Layers Hack for Beginner

This is the easiest Russian Honey Cake ever. If you've ever been curious about this notoriously painstaking cake, but weren't willing to commit the effort before, try this shortcut recipe! Instead of baking the cake layer by layer, I'm just going to bake one giant sheet. This will still comfortably yield ~6 servings, as this is a very dense cake. The toasted honey has a very unique taste, that is definitely worth trying at least once! Recipe details: http://www.workdaygourmet.net/2021/03... 2pcs dough scrapers: https://amzn.to/37bROcz silicon baking mat with measurement: https://amzn.to/3kD4497 half-sheet baking pans: https://amzn.to/3KUzaUF Ingredients: cake layer: 1/2 stick butter (~60g) 1/3 cup sugar (~70g) 1/4 cup honey (~80g) 2 eggs, cold & beaten 1tsp baking soda (~5g) 2 cups flour, loosely packed (~250g) frosting: 1/3 cup sour cream (~80g) 1 cup heavy cream (~240g) 1/4 cup sugar (~50g) Bake cake layer at 375F for 7min. Whip frosting to stiff peak. Assemble, and enjoy! 00:00 Introduction 00:23 Making the Toasted Honey Cake Dough 01:49 Making the Whipped Sour Cream Frosting 02:07 Assemble Medovik Layers 03:26 Make Crumble Topping with Cake Trimmings