Better Than Takeout! Crispy Chinese Chicken & Fried Rice скачать в хорошем качестве

Better Than Takeout! Crispy Chinese Chicken & Fried Rice

CHINESE STYLE CHICKEN WITH SAUCE INGREDIENTS For the chicken: 500 g chicken breast, cut into bite-size pieces 1 egg 3 tablespoons cornstarch 2 tablespoons all-purpose flour 1 tablespoon soy sauce 2 cloves garlic, grated 1/2 teaspoon ginger (fresh or powder) Salt and black pepper to taste Oil for frying For the sauce: 2 tablespoons soy sauce 2 tablespoons ketchup 1 tablespoon honey or brown sugar 1 tablespoon white vinegar or rice vinegar 1/2 cup water 1 teaspoon cornstarch mixed with 2 tablespoons water 1 clove garlic, grated 1/2 teaspoon grated ginger 1 teaspoon sesame oil (optional) INSTRUCTIONS Prepare the chicken In a bowl, combine the chicken, egg, cornstarch, flour, soy sauce, garlic, ginger, salt, and pepper. Mix well until all pieces are evenly coated. Fry the chicken Heat oil in a deep pan over medium-high heat. Fry the chicken until golden and crispy. Remove and place on paper towels. Make the sauce In a clean pan, heat a small amount of oil. Add garlic and ginger and sauté for 30 seconds. Add soy sauce, ketchup, honey, vinegar, and water. Bring to a gentle boil. Add the cornstarch mixture and stir until the sauce thickens. Combine Add the fried chicken to the sauce. Add sesame oil if using. Toss for 1 to 2 minutes until the chicken is fully coated. SERVING SUGGESTIONS Serve with steamed white rice or fried rice. Garnish with spring onions and sesame seeds. Add chili sauce if you like it spicy. #chicken #chinesefood #chickenrecipe #homemadefood #foodlover #foodstagram #instafood #easyrecipes #asianfood #friedchicken #cookathome #foodphotography #dinnerideas #riceandchicken #restaurantstyle