The Louisiana Favorite You’ve Never Heard Of — BUT Won’t Forget скачать в хорошем качестве

The Louisiana Favorite You’ve Never Heard Of — BUT Won’t Forget

Discover the authentic Natchitoches meat pie recipe — Louisiana’s official state meat pie since 2003. This classic Louisiana meat pie combines seasoned ground beef and pork in a golden‑fried hand pie that’s been a Southern food tradition since the 1800s. In this step‑by‑step tutorial, you’ll learn how to make traditional Natchitoches meat pies from scratch at home, fry them to a perfect crisp, and reheat them later for easy snacks. Get the free printable recipe card here: 👉https://www.kitchenintheshire.com/pub... GET THE GARLIC GARLIC GRATER! Hand made in Spain, and superior to the less expensive ones on Amazon. PLUS you support a small business! This is not a paid endorsement, we just really like the product and the guy who sells them! 🛍️ Exclusive coupon code for 15% off: kitchenintheshire15 👉https://winfieldswarehouse.com/produc... See the Demo video here: 👉   • Garlic graters from 🇪🇸   Shop my kitchen tools: 👉https://amzn.to/3ZFdl4B As an Amazon Associate, I earn from qualifying purchases. These Louisiana meat pies are deep‑fried, golden‑crusted treasures: a rich, savory filling wrapped in tender homemade dough and served hot. This regional favorite has been part of Louisiana’s culinary heritage for generations, perfected in home kitchens long before it had a festival of its own. The Natchitoches Meat Pie (pronounced “NACK‑i‑tish”) grew out of a cultural crossroads where French, Spanish, Native American, and Creole influences converged, creating a dish that’s more than food… it’s a legacy. In 2003, the meat pie was officially recognized by the state of Louisiana as the OFFICIAL state meat pie, and today it’s celebrated at an annual festival, in restaurants, and at family tables across the region. These meat pies are fantastic served fresh from the fryer, but they also reheat beautifully in the oven — perfect for make‑ahead snacks, game day, parties, or busy weeknights. Make extras, because they disappear fast. TIMESTAMPS: 00:00 - Intro 01:18 - Fixin’ the Fillin’ 04:47 - Renee’s Garlic Thing 11:13 - Hand Pie Dough 15:52 - Build a Pie and Fry 20:06 - Close Ups and Taste Test Sources: The Library of Congress website. Northwestern State University YouTube Video of the Parade Festival photo from Natchitoches parish journal #NatchitochesMeatPie #NatchitochesMeatPieRecipe #LouisianaMeatPie #LouisianaFood #SouthernFood #MeatPieRecipe #HandPie #FriedPie #RegionalCuisine #HeritageRecipes #FoodHistory #ComfortFood #FromScratchCooking #KitchenInTheShire