2-Min Keto Tiramisu Cheesecake | Soft, Moist & Rich | So flavorful | Incredibly delicious скачать в хорошем качестве

2-Min Keto Tiramisu Cheesecake | Soft, Moist & Rich | So flavorful | Incredibly delicious

Links to purchase books via Payhip Click this link to purchase in e-book format only. Bundles are available too; @https://payhip.com/Lowcarbrecipeideas 1. The Ultimate Keto Bread Recipes 2. The Ultimate Low Carb / Keto Cake Recipe 3. The Ultimate Keto Cookbook 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook Links to purchase books via Amazon Books available in Kindle, Paperback (Color & Non-Color) & Hardcover formats; 1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/4c2TbaN) 2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/4huzQQT) 3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/4iG6D6n) 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/41PjufL) Links to purchase other products via Amazon Instant coffee powder (https://amzn.to/4dTTVPQ) Almond flour (https://amzn.to/4brlttT) Coconut flour (https://amzn.to/44wtpHU) Monk fruit (https://amzn.to/4dxImxt) 5-inch square glass baking dish (https://amzn.to/3USfQ2A)) Unsweetened cocoa powder (https://amzn.to/4cuH7OX) Instant coffee powder (https://amzn.to/4f6bih4) Link to purchase merchandise Https://lowcarbrecipeideas.etsy.com ********** Here's another quick and small servings recipe based on my original tiramisu cheesecake recipe (   • HOW TO MAKE KETO TIRAMISU CHEESECAKE v2.0 ...  ). This mini version of the tiramisu cheesecake is so easy to put together and all it takes is just about 2-min to cook in the microwave and you get a soft, moist and rich cake. It is so flavorful and incredibly delicious. These individual or small servings recipes are great for individuals living alone or those who are the only ones living low carb/keto in the family. They are also great for portion control or to satisfy any last-minute cravings without worrying about leftovers. The recipe can be viewed and printed at this link; https://www.lowcarbrecipeideasofficia... [Total Servings = 4] NUTRITION INFO PER SERVING (COCONUT FLOUR, EXCLUDING FROSTING) Total Carb = 3.5 g Dietary Fiber = 0.8 g Net Carb = 2.7 g Calories = 262 Total Fat = 25.6 g Protein = 5.7 g [Total Servings = 4] NUTRITION INFO PER SERVING (ALMOND FLOUR, EXCLUDING FROSTING) Total Carb = 5.4 g Dietary Fiber = 1.7 g Net Carb = 3.7 g Calories = 319 Total Fat = 50.3 g Protein = 7.8 g DRY INGREDIENTS Coconut flour = 15 g (2 tbsp) (OR Almond flour = 60 g (1/2 cup) Baking powder = 1/2 tsp Baking soda = 1/8 tsp Monk fruit = 25 g (2 tbsp) (OR any keto friendly sweetener) Salt = 1/8 tsp Unsweetened cocoa powder = 6 g (1 tbsp) WET INGREDIENTS Coconut oil = 30 ml (2 tbsp) (OR any keto friendly oil including melted unsalted butter) Whole eggs (Room Temperature) = 1 large (60 g) Whipping cream = 60 ml (1/4 cup) (OR yogurt/coconut/sour cream) Instant coffee powder = 5 g (1 tbsp) (Dissolved with 8 ml/1/2 tbsp of hot water) Some cocoa powder for dusting INGREDIENTS FOR CREAM CHEESE FROSTING Cream cheese = 90 g (3/4 cup) (Softened) Allulose powdered sweetener = 50 g (1/2 cup) (OR any keto friendly powdered sweetener) Whipping cream (cold) = 30 ml (2 tbsp) Instant coffee powder = 3 g (1/2 tbsp) (Dissolved with 5 ml/1 tsp hot water) Note: This amount of frosting is sufficient to frost the square cake as well the 2 cakes in the cups. Hence, you can reduce the amount accordingly if you are only making the square cake or the cakes in the 2 cups. DIRECTIONS FOR THE CAKE 1. For best results, weigh the ingredients with a digital scale. 2. In a small bowl, add all the dry ingredients and whisk to combine. 3. Add all the wet ingredients and whisk until well combined. 4. Grease and line a 5-inch square glass baking dish with parchment paper. In the video, I showed you another option of using 2 small cups. Transfer the batter into the baking dish and spread evenly. 5. Microwave for 2 minutes. It is done when the top feels firm. If you are using the 2 small cups, you can microwave each cup for 90 seconds. If you do not have a microwave oven, you can try baking it in a conventional oven at 350F or 180C for about 10 to 15 minutes.. 6. Meanwhile, make the frosting. In a small bowl, add the cream cheese and mix with a spatula until soft and creamy. Then add the powdered sweetener and mix until creamy. Add the cold whipping cream and whisk to combine. Lastly, add the coffee mixture and whisk until well combined. 7. Once the square cake is cooled completely, cut into half. Place one layer of the cake on a plate and top with some frosting. Spread evenly. Then top with the other half of the cake and frost the top of the cake. Dust generously with cocoa powder. Cut into 4 servings. If using cups, just frost the top of the cake and dust with cocoa powder. NOTE This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.