Keto Coconut Cheesecake | Small/Single Servings | No-Bake | No Gelatine | Coconut Haven скачать в хорошем качестве

Keto Coconut Cheesecake | Small/Single Servings | No-Bake | No Gelatine | Coconut Haven

Links to purchase books via Payhip Click this link to purchase in e-book format only. Bundles are available too; @https://payhip.com/Lowcarbrecipeideas 1. The Ultimate Keto Bread Recipes 2. The Ultimate Low Carb / Keto Cake Recipe 3. The Ultimate Keto Cookbook 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook Links to purchase books via Amazon Books available in Kindle, Paperback (Color & Non-Color) & Hardcover formats; 1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/4c2TbaN) 2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/4huzQQT) 3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/4iG6D6n) 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/41PjufL) Links to purchase other products via Amazon Almond flour (https://amzn.to/3NQN7EY) Coconut flour (https://amzn.to/4oRhKgF) Organic unsweetened desiccated coconut = https://amzn.to/3WqOHmy Bundle of Allulose & Monk fruit powder = https://amzn.to/4gKPqsk Coconut extract (https://amzn.to/3JvI8gf) 5-inch square glass baking dish (https://amzn.to/47xQugV) Link to purchase merchandise Https://lowcarbrecipeideas.etsy.com ********* Single or small serving recipes are great for individuals living alone or those who are the only ones living low carb/keto in the family. They are also great for portion control or to satisfy any last-minute cravings without worrying about leftovers. This no-bake coconut cheesecake is super easy to make and requires no gelatin as it is only a small amount. It is so flavorful, refreshing and delicious. The recipe can be viewed and printed at this link; https://www.lowcarbrecipeideasofficia... [Total Servings = 4 with 5X5" dish] NUTRITION INFO PER SERVING Total Carb = 3.0 g Dietary Fiber = 1.2 g Net Carb = 1.8 g Calories = 349 Total Fat = 36.5 g Protein = 3.9 g [Total Servings = 2 with 2 small cups] NUTRITION INFO PER SERVING Total Carb = 6.1 g Dietary Fiber = 2.5 g Net Carb = 3.6 g Calories = 699 Total Fat = 73 g Protein = 7.8 g INGREDIENTS FOR THE CRUST Almond flour = 40 g (1/3 cup) (OR Coconut flour = 20 g or 2 1/2 tbsp) Melted Unsalted Butter = 15 ml (1 tbsp) (OR same amount of coconut oil) Salt = A pinch INGREDIENTS FOR THE CREAM CHEESE FILLING Cream Cheese (softened) = 90 g (1/3 cup + 1 tbsp) Coconut Cream (cold) = 60 g (1/4 cup) Coconut Extract = 1/4 tsp (optional) Allulose Powdered Sweetener = 40 g (1/3 cup) (Allulose is recommended as it does not crystallize when chilled. But you can also use any keto friendly powdered sweetener if you do not mind the grainy texture. The amount of sweetener used is mild to moderately sweet so please adjust accordingly.) INGREDIENTS FOR TOPPINGS Toasted unsweetened desiccated coconut = 5 to 10 g (Just toast them in a mini electric oven at a low temperature until slightly browned or toast them in a pan over low heat without oil) DIRECTIONS 1. For best results, weigh the ingredients using a digital scale. 2. In the video, I used a 5x5 inch glass baking dish (see link above to purchase) which is greased and lined with parchment paper. I suggest you line the parchment paper fully as I only lined it partially and the cheesecake got stuck at the sides of the bottom. Luckily, I managed to remove it without damaging the cheesecake. As an option, I have also shown you how to use 2 small cups so just divide the dough and batter evenly. Of course, you can also use ramekins or any suitable molds. 3. For the crust, add the flour and salt into a small bowl and mix to combine. Then add the melted butter and mix until crumbly. Transfer into the glass dish, spread and flatten evenly. Set aside. 4. For the cheesecake filling, add the softened cream cheese into a bowl and mix until smooth and creamy. Add the powdered sweetener and mix until smooth and creamy. Finally, add the cold coconut cream and extract (if using) and mix until smooth and creamy. Even though the coconut extract is optional, but it really elevates the coconut flavor which is so good. Pour the cheesecake filling over the crust and spread evenly. Top with toasted desiccated coconut generously and press down lightly to ensure they stick to the cheesecake. 5. Chill in the fridge for about 1 hour or until set. To set more quickly, freeze it for about 20 to 30 minutes or until set. 6. Cut the 5x5 inch coconut cheesecake into 4 servings. Just dig in with a spoon for the cup servings. NOTE This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS PROHIBITED.