Turkey Throw-Down with Kingsford Hickory Pellets on the Rec Tec 700 - The Butter Bird Battle!! скачать в хорошем качестве

Turkey Throw-Down with Kingsford Hickory Pellets on the Rec Tec 700 - The Butter Bird Battle!!

#thanksgrilling #kingsford Two Great Thanksgiving Turkey Recipes to Choose From - these two birds go head to head for the smoked turkey championship! Sponsored by Kingsford Pellets! Thank you kingsford! Subscribe to Kingsford’s Youtube Channel for more #ThanksGrilling recipe videos:    / kingsford   Buy Kingsford Hardwood Pellets online for pick up or delivery here: Walmart: https://bit.ly/3kJhsGq Home Depot: https://thd.co/35N6pYJ Lowes: https://low.es/3lEtEtj Subscribe to Seared & Smoked with Keegan: http://bit.ly/SandSsubscriber Turkey Recipes for 13 lb Turkeys (increase time on the smoker for larger birds) 1. Un-package your turkey. Rinse and Dry. Sprinkle all turkey skin lightly with sea salt. Put in the fridge over night. 2. Prepare one of the following Rubs for the Turkey (or both if you are doing two!) Herby Butter Rub 1.5 Sticks of Salted Butter One large handful of fresh chopped herbs - my favorites for Turkey are Sage, Rosemary, Thyme, and Oregano 1 teaspoon granulated garlic 1.5 Tablespoons of Lawry's Seasoned Pepper BBQ Butter 1.5 Sticks of Salted Butter 1/4 Cup of your favorite BBQ Rub or my Good Luv'n Rub Below 2 Tablespoons Celery Salt 6 Tablespoons Kosher Salt ( my bird was a little salty, I would cut this down to 4 Tablespoons to start with for this Turkey Recipe) 12 Tablespoons Brown Sugar or Turbinado Sugar 6 Tablespoons Ancho Chile 1 Tablespoons Black Pepper 2 Tablespoons Paprika 1/2 Tablespoons Onion Powder 1/2 Tablespoons Garlic Powder 1/2 tsp Ground Cumin 1 tsp Cayenne Pepper 3. Work the rub onto all parts of the Turkey - inside the cavity, under the skin on the breasts, and all over the skin. 4. Smoke at 325°F until the thick part of the breasts read 165°F and the Thighs are 175°F. This should take around 2.5 hrs, but start checking temperature before then. 5. Rest for 30 minutes before carving! Thanks for checking out my Channel. For more BBQ recipes and grilling information visit http://www.searedandsmoked.com/ --------------------------------------------------------------------------------------------- Seared & Smoked Amazon Storefront: https://www.amazon.com/shop/searedand... Affiliate Links for Products I Use Regularly in All My Videos My Grills Weber Kettle 22" Premium http://amzn.to/2CuYOf6 Large Big Green Egg https://biggreenegg.com/product/large... Pit Barrel Cooker 18" http://amzn.to/2HtpAs4 Rec Tec 700 Pellet Smoker https://amzn.to/3eZPFQm