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Today we are making minion cookies! When I first started out cookie decorating, always wondered how to get those perfect layers of icing without having to make extra outlines afterwards. In this video I show you how to do just that! If you are just starting out, you can definitely still give this a try, but I highly suggest checking out this tutorial on icing consistency: • 8 Common Cookie Fails for Beginners | How ... My Classic Sugar Cookie Recipe: • Earl Grey Citrus Sugar Cookie Tutorial Royal Icing Recipe: For every 1 cup of icing sugar use 1 tablespoon of meringue powder Add as much water as desired CANADIAN LINKS: Materials Used: Icing Sugar Meringue Powder: https://amzn.to/3n2UCLo Americolor Edible Food Gel Starter Kit: https://amzn.to/32t86IB Tools Used: KitchenAid Stand Mixer: https://amzn.to/3pcKOR1 Tipless Piping Bags: https://amzn.to/35fGtEM Cookie Scribe: https://amzn.to/3eKWSEo AMERICAN LINKS: Materials Used: Icing Sugar Meringue Powder: https://amzn.to/36whAUw Americolor Edible Food Gel Starter Kit: https://amzn.to/3loj35H Tools Used: KitchenAid Stand Mixer: https://amzn.to/2GVtdvC Tipless Piping Bags: https://amzn.to/32AA2KC Cookie Scribe: https://amzn.to/3eSu6RW I am Ashleigh from Sweet Dreams Bake Shoppe! Follow me: / sdbakeshoppe Like me: / sweetdreamsbak. . SUBSCRIBE for more videos posted DAILY!!