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Hey guys! Today I'm sharing with you one of my favorite korean rice cakes - Ineolmi! Its sweet, chewy, soft, and delicious. its coated with a lot of roasted soybean powder and it's just so so addictive! Hope you will enjoy the video :) ~ ~ ~ ~ ~ Buy the cutter Im using in this video here! https://ebay.to/3frvSbN Very cheap and good quality ~ ~ ~ ~ ~ :: Filming Gear :: Canon G7x mark ii https://amzn.to/34o5OJl :: SUBSCRIBE :: https://goo.gl/UPfeAg :: SUPPORT ME ON PATREON :: / netabatata :: Follow me :: INSTAGRAM - / netabatata Twitter - / netabatata Facebook - / netabatata ~ ~ ~ ~ ~ :The recipe 1 cup glutinous rice flour 4 tbsp sugar pinch of salt 3/4 cup water mix all together in a microwave safe bowl, cover with plastic wrap and live a small gap for the steam to come out. And put in the microwave for 1 and half minutes. After taking out from the microwave, mix it well for 1 minute just to incorporating the dry and the wet parts. Cover again with plastic wrap and put it in the microwave for another 1 and half minutes. No you need to mix and pound it very thoroughly to make it chewy for about 5 minutes. Cover again with plastic wrap and put in the microwave for 30 seconds. After taking it out from the microwave, let it cool down so it will not be too hot to handle with your hands. Prepare a tray and cover the surface with roasted soybean powder. Then drizzly some water on the rice cake dough, and with wet hands transfer it to the tray. cover it with more soybean powder. shape it to a rectangle or square shape, and cut it to bute size pieces. cover with more soybean powder, and you are done :) Enjoy :) ~ ~ ~ ~ ~ :: Music :: Morning Mandolin | Chris Haugen Front Porch Blues | Chris Haugen