Apple Pie Cake Recipe - Is it pie? Is it cake? It's BOTH! скачать в хорошем качестве

Apple Pie Cake Recipe - Is it pie? Is it cake? It's BOTH!

Apple cake has a miraculous ability to fit any season or occasion. It can feel fresh and springlike; warm and summery; or sweater weather festive. Our easy recipe for Apple Pie Cake blends the spiced sharpness of #applepie with the golden soft, buttery sponge of #applecake. Recipe below: The best part about learning how to make apple pie cake is there is no finicky pie crust to roll out. Toss fresh, thinly sliced apples in butter and cinnamon, cover with a simple cake batter and it's ready for the oven! In less than an hour, our homemade apple pie cake recipe is ready to be sliced (or spooned) and topped with a generous scoop of vanilla ice cream. Visit our website for the recipe: https://swansdown.com/recipes/apple-p... Apple Pie Cake Ingredients: 9 cups (about 9) Granny Smith or Honey Crisp apples, peeled, cored and thinly sliced 1 1/2 sticks unsalted butter, softened, divided 1 cup sugar, divided 1 teaspoon cinnamon 2 cups sifted Swans Down®️ Cake Flour 2 teaspoons baking powder 1 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 2/3 cup whole milk Apple Pie Cake Directions: 0:00 PREHEAT oven to 350℉. Combine apples, 1/2 stick butter, 1/2 cup sugar, and cinnamon in a large bowl and toss well. Transfer apples to a 9×13-inch baking dish. 0:17 COMBINE flour, baking powder and salt; mix well and set aside. CREAM remaining butter and sugar, using a hand mixer, until fluffy. Add eggs, one at a time; then add vanilla. ADD in flour mixture, alternating with milk, beginning and ending with flour mixture, and beat until just combined. 0:35 SPREAD batter over apples and bake for 55 minutes. Cool slightly and serve with vanilla ice cream.