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A delicious chocolate cake with a magical secret ingredient - beetroot! Don't worry, you won't taste the beetroot, but it gives the cake extra moistness and a delicate sweetness to complement that deep chocolate taste. The recipe is easy to make and by substituting just a couple of ingredients you can also make it gluten and/ or sugar free if you want - see bottom of ingredient list. If you enjoy the recipes on my channel look out for my new book – Sweet Soul Baking – available through Amazon, Barnes & Noble, and other book sellers (ISBN-13: 9781802279597, ISBN-10: 1805412116). Ingredients: 250 g (8.8 ounces) boiled beetroot 200 g (7.1 ounces) caster sugar 250 g (8.8 ounces) melted chocolate 100 ml (3.4 fluid ounces) sunflower oil 100 g (3.4 ounces) plain/ all purpose flour 50 g (1.8 ounces) ground almonds 3 free range eggs 1/2 tsp bicarbonate of soda 1/2 tsp baking powder 1 tsp vanilla Cocoa powder to dust Gluten and/ or sugar free versions: For a sugar-free version of the cake substitute 200 g of erythritol for the caster sugar and make sure the melted chocolate is sugar-free. For a gluten-free version of the cake substitute 100 g of gluten-free plain/ all-purpose flour for the standard plain/ all-purpose flour. Bake for 35 - 40 minutes at 325 f, 160 c (140 c for fan oven), or gas mark 3 Follow me at: https://www.badasscakes.co.uk/ https://www.fortheloveofketo.co.uk/ / / badasscakes / / barbarabakes Music - Sweeping Frills (Clarke Russo) https://www.epidemicsound.com/track/b... We would love to know what you thought of the video and recipe - leave your comments below and tell us what other cakes and desserts you would like us to make. Thank you for watching and please turn on notifications, like, and subscribe!