Tiki Cocktail: Painkiller скачать в хорошем качестве

Tiki Cocktail: Painkiller

The Painkiller was created by an English bartender named Daphne Henderson at a bar called The Soggy Dollar Bar on the island of Jost Van Dyke in the British Virgin Islands around 1971. The only way to get to the bar was to swim, hence the name. The story is that after it's creation word got out that she had created this secret rum drink and it became so popular that people began to come in droves to have this drink. The Painkiller was born! Originally this drink was made with Pussers Navy Strength Rum and it wasn't long before the founder of Pussers Charles Tobias took notice. The story goes that he went to the bar, tried the drink and loved it. Over time he became good friends with Daphne but would not reveal her secret recipe. Eventually Tobias was able to get a drink from the bar back to a boat and then his home on the island of Tortolla. There he set about breaking down the Specs. He knew the general ingredients so it wasn't long before he got to a ratio he thought was right. He returned to the bar to announce he uncovered the secret and they did a side by side comparison with some patrons and they unanimously agreed that Charles' was the better version as it was ever so slightly less sweet than Daphne's version. He then began serving the Painkiller at his own Pub and took the recipe around the world, all the while it is said that he did give full credit to Daphne for the drink. A couple of notes on this recipe: I didn't use Pusser's rum, I used another Navy strength Rum Smith and Cross which made a damned fine drink. Also I omitted the Nutmeg on top just because at the time this was filmed I was out of fresh Nutmeg and I don't like to put preground stuff into drinks. So definitely add fresh grated Nutmeg on top of the ice for a more traditional Painkiller. All recipes on this series are my preferred version and won't always be the most traditional, but the version I prefer. Here's links to the gear I use in this episode: Barfly Bell Jigger (Gold): https://amzn.to/2GA8QkR Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Skull Cocktail Pick: https://amzn.to/2U47gMc Tiki Mug: From SF Bar Bon Voyage (check link below) To check out the bar which created this drink here's a link: https://www.soggydollar.com/ The Soggy Dollar Bar and hotel was damaged in Hurrican Irma, if you want to help their community, they have a donation page set up (no affiliation) https://tinyurl.com/soggydollardonation If you'd like to check out Bon Voyage in San Francisco where this beautiful Tiki Mug came from (and you should) here's a link: http://bonvoyagebar.com/ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducat... We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:   / theeducatedbarfly   Here's The Specs: 2.5oz (75ml) Navy Strength Rum 4oz (120ml) Pineapple Juice 1oz (30ml) Coconut Cream 1oz (30ml) Orange Juice Pineapple & Orange Slice, Cherry & Cinnamon Stick Garnish Optional: Grated Nutmeg