Shahi Fish curry | Shahi Fish Curry Recipe | Traditional Fish Curry Recipe скачать в хорошем качестве

Shahi Fish curry | Shahi Fish Curry Recipe | Traditional Fish Curry Recipe

Shahi Fish Curry Servings - 2 - 3 INGREDIENTS Pomfret fish - 400 grams Salt - 1/2 teaspoon Turmeric - 1/2 teaspoon Oil - for frying Poppy seeds - 1 1/2 tablespoons Warm water - 60 milliliters Cashews - 2 tablespoons Warm water - 60 milliliters Coconut - 45 grams Ginger - 1 1/2 tablespoons Oil - 40 milliliters Onions - 150 grams Oil - 2 tablespoons Asafoetida - 1/4 teaspoon Cumin - 1/2 teaspoon Turmeric - 1/2 teaspoon Red chili - 1 1/2 teaspoons Coriander powder - 2 teaspoons Cumin powder - 1 teaspoon Salt - 1 teaspoon Water - 230 milliliters Fresh cream - 1 tablespoon Coriander - for garnishing PREPARATION 1. In a mixing bowl, add 400 grams pomfret fish, 1/2 teaspoon salt, 1/2 teaspoon turmeric and mix it well. 2. Marinate the fish for 30 minutes. 3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 4. Drain it on an absorbent paper. Keep side. 5. In a bowl, add 1 1/2 tablespoons poppy seeds, 60 milliliters warm water and soak for 2 hours. 6. In a another bowl, add 2 tablespoons cashews, 60 milliliters warm water and soak for 1 hour. 7. In a blender, add 45 grams coconut, 1 1/2 tablespoons ginger, soaked cashews, soaked poppy seeds and blend it into a paste. 8. Heat 40 milliliters oil in a pan, add 150 grams onions and fry until it turns golden brown in color. 9. Heat 2 tablespoons oil in a heavy pot, add 1/4 teaspoon asafoetida, 1/2 teaspoon cumin and stir well. 10. Now, add the blended mixture in it and stir well. 11. Add 1/2 teaspoon turmeric and mix it well. 12. Then, add 1 1/2 teaspoons red chili, 2 teaspoons coriander powder, 1 teaspoon cumin powder, 1 teaspoon salt and mix it well. 13. Add 230 milliliters water and mix it well. 14. Bring it to a boil. 15. Add the fried onions and fish in it. 16. Mix it well. 17. Cook for 5 - 7 minutes on medium heat. 18. Add 1 tablespoon fresh cream and mix it well. 19. Garnish with coriander. 20. Serve hot with naan or rice.