Vegan Mozzarella & Cheddar Cheese Recipes | Soy, Nut & Gluten-Free скачать в хорошем качестве

Vegan Mozzarella & Cheddar Cheese Recipes | Soy, Nut & Gluten-Free

Vegan Mozzarella & Cheddar Cheese | Soy, Nut & Gluten-Free Who doesn't love cheese? Here are our basic plant-based, soy, nut & gluten-free cheese recipes. These are sliceable, meltable & grateable. Enjoy! 😉 Mozzarella 480 ml | 2 cups water (for boiling the cauliflower) 80 g | 1 cup cauliflower florets ½ Tbsp kosher salt 32 g | ¼ cup tapioca starch 1½ Tbsp kappa carrageenan 2 Tbsp nutritional yeast flakes 2 Tbsp neutral-tasting oil (canola or grapeseed) 2 Tbsp lemon juice or 1½ Tbsp apple cider vinegar 300 ml | 1¼ cups boiling water Cheddar 480 ml | 2 cups water (for boiling the potatoes & carrots) 85 g | ½ cup potatoes, cut into cubes 20 g to 40 g | 1-2 inches carrot, cut into cubes (used for colour) 32 g | ¼ cup tapioca starch ½ tsp onion powder ½ tsp garlic powder 1½ Tbsp kappa carrageenan 2 Tbsp nutritional yeast flakes ½ Tbsp salt 2 Tbsp neutral-tasting oil (canola or grapeseed) 2 Tbsp lemon juice or 1½ Tbsp apple cider vinegar 300 ml | 1¼ cups boiling water if desired add ½ tsp smoked paprika for smoky flavour #vegancheese #veganmozzarella #ydajunsplantbasedkitchen #vegancheddar