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Vegan Pepperoni Craving some #veganpepperoni pizza or looking for that star on your #vegancharcuterie board? Our vegan pepperoni is chock full of flavours and extremely easy to prepare. Give it a try! Dry Ingredients: 150 g | 1 cup vital wheat gluten 1 Tbsp onion powder 1 Tbsp smoked paprika 1 tsp ground mustard 1 tsp sweet paprika *or sub paprika 1 tsp freshly ground black pepper 2 tsp anise seeds or fennel seeds, freshly ground using grinder or mortar & pestle 1 tsp red chili flakes, or to taste Wet Ingredients: 150 ml | ½ cup + 2 Tbsp water 1 tsp sugar ½ pc porcini mushroom bouillon cube *or use any preferred seasoning 1 tsp (vegetable/vegan beef or pork-style) or 1 Tbsp miso paste, or to taste 1 tsp kosher salt, or to taste 15 g | 1 Tbsp REFINED coconut oil *don't use unrefined coconut oil 15 g | 1 Tbsp tomato paste 1 tsp apple cider vinegar 1 tsp liquid smoke 4-6 cloves garlic, minced Our Favorite Products: 5 Quart Mixer: https://amzn.to/3DO7nrj 7 Quart Mixer: https://amzn.to/4hoQK3d 16 Cup Food Processor: https://amzn.to/4bFyX6F 3.5 Cup Food Chopper/Processor: https://amzn.to/4ikY94X Personal Blender: https://amzn.to/4iH4yqY High Speed Blender: https://amzn.to/4kA9Ypr 5-Pc Food Container Set: https://amzn.to/4hkR0Al 3-Pc Food Container Set: https://amzn.to/41D0T6B Disclaimer: As an Amazon Associate I earn from qualifying purchases. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. Other links in this video description may also be affiliate links. Thank you for your support! #ydajunsplantbasedkitchen