Instant Pot Peanut Butter Cheesecake скачать в хорошем качестве

Instant Pot Peanut Butter Cheesecake

An instant pot? An electric pressure cooker? For cheesecake? Yep, an instant pot makes the creamiest cheesecake imaginable. If you doubt us, you just haven't made one yet. Join Bruce Weinstein in this episode of the "Deep Dig" series on our channel COOKING WITH BRUCE AND MARK as he shows you some of the tricks and techniques of making cheesecake in an Instant Pot, an electric pressure cooker. One note: a pressure-cooker cheesecake is not dense and chewy. It has a mousse-like texture, actually light but very creamy (because of the way pressure gets into and "leavens" the batter). You'll need a 7-inch/18-cm round springform pan, a food processor (a must!), and a few simple ingredients. This is a recipe from our newest book, out this November: INSTANT POT BIBLE--THE NEXT GENERATION. Here they are: 1 pound/450 grams regular cream cheese (at room temperature--do not use low-fat or fat-free) 2/3 cup/175 grams smooth peanut butter (preferably natural style) 1/2 cup/120 ml heavy cream 1/3 cup/70 grams granulated white sugar 1/3 cup/70 grams packed dark brown sugar 2/3 cup/175 grams smooth peanut butter (preferably natural style) 2 whole eggs, at room temperature 2 tablespoons/16 grams all-purpose or plain flour 2 teaspoons/10 ml vanilla extract Put all these things in a food processor and whir them up until smooth. 10 standard Oreo or chocolate-cream sandwich cookies, ground to crumbs Baking spray (a spray of flour and oil) Spray the inside of a 7-inch/18-cm round springform pan with baking spray. Then pour in the crumbs and make an even crust about halfway up the sides of the pan. Fill the pan evenly with the cream cheese batter. Do not cover. Put 1 1/2 cups/375 ml water and a rack in a 6- or 8-quart Instant Pot. 25 minutes at high pressure (do not use max, if you have a max machine), followed by a natural release. After cooling and unmolding, dust the top of the cheesecake with a mixture of 2 teaspoons/15 grams unsweetened cocoa powder and 2 teaspoons/15 grams confectioners' or icing sugar. To check out our newest book, INSTANT POT BIBLE: THE NEXT GENERATION, find it here: https://amzn.to/3gixGo7 To laugh with us on our wild podcast: http://podcasts.apple.com/us/podcast/... To follow Bruce on Instagram:   / bruceaweinstein   To follow Mark on Instagram:   / markscarbrough   To listen to Mark’s podcast about the pleasures of lyric poetry: http://podcasts.apple.com/us/podcast/...