Egg Curry | Dhaba Style Spicy Egg Curry Recipe скачать в хорошем качестве

Egg Curry | Dhaba Style Spicy Egg Curry Recipe

Egg Curry Recipe (Dhaba Style), Bold, and comforting — this Indian classic brings together onions, tomatoes, and spices with perfectly marinated & fried boiled eggs for a rich, flavourful curry just like the ones served at roadside Restaurant or Dhabas across India. This detailed step-by-step recipe is simple, beginner-friendly, and made using basic, everyday ingredients — perfect for home cooking. Serve it hot with roti, naan, paratha, or jeera rice! Watch, cook, and enjoy — and don’t forget to leave your feedback in the comments! Get Cooking Global - Popular Recipes from India and around the world! 🌍 Watch this channel now and bring the world’s favorite flavors to your kitchen! Subscribe to Get Cooking Global for more authentic, easy-to-follow recipes from India and around the world. Get Cooking Global – Popular Recipes from India and around the world! Chapters with Timestamps: 00:00 - Egg Curry Dhaba Style 01:23 - Step 1 - Preparing the Eggs 02:56 - Step 2 - Preparing the Ingredients 04:45 - Step 3 - Preparing the Tomato Mixture 06:42 - Step 4 - Preparing the Gravy Paste 07:14 - Step 5 - Preparing the Egg Curry Dhaba Style Ingredients: Boiled Eggs - 6 For marinating Eggs: Salt - ½ tsp Kashmiri Red Chilli powder - ½ tsp Turmeric / Haldi powder - ¼ tsp For the Gravy: Cooking Oil - 2 tbsp Mustard Oil - 2 tbsp Onions - 4 medium size Tomatoes - 6 medium size Ginger - 1 inch piece Garlic cloves - 16 medium size Kashmiri Red Chilles - 4 Cashew Nuts - 16 medium size Salt - 1 tsp Water - ¼ cup / 60 ml Water for grinding - 2 tbsp / 30 ml Water for rinsing - ½ cup / 125 ml For frying Eggs: Cooking Oil - 2 tbsp For preparing the Egg Curry : Cooking Oil - 1 tbsp Mustard Oil - 2 tbsp Bay leaf - 1 Cinnamon - 1 inch stick Black Peppercorns - 10 Green Cardamoms - 2 Cumin / Jeera seeds - ½ tsp Turmeric / Haldi powder - ½ tsp Coriander / Dhaniya powder - 1 tbsp Cumin / Jeera powder - 1 tsp Garam Masala powder - 1 tsp Dry Roasted Kasuri Methi - 1 tsp Green Chillies - 1 to 2 Coriander / Cilantro leaves - ¼ cup Sugar - ½ tsp Salt - ½ tsp + ½ tsp Water - 2 cups / 500 ml #eggcurry #dhabastyle #indianrecipes #homecooking #eggMasala #indiancuisine #comfortfood #dinnerrecipes #simplerecipes #authenticrecipes #curryrecipes #stepbysteprecipe #deliciousrecipes #restaurantstylerecipe #getcookingglobal #globalrecipes #restaurantstyle #foodfromaroundtheworld #cookingtips #worldcuisine #cookingathome #youtubecookingchannel