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Chicken 65 is one of India’s most popular fried chicken dishes, famous for its crispy texture, juicy meat, bold spices, and vibrant colour. In this video, we share a detailed, step-by-step restaurant-style Chicken 65 recipe, made using simple ingredients and easy techniques. You’ll learn: How to marinate chicken for maximum flavour and tenderness The right way to deep fry for a crispy coating How to prepare the classic spicy, tangy Chicken 65 sauce This recipe works perfectly as a starter, side dish, or main course and pairs well with rice, roti, naan, or paratha. Ideal for beginners as well as experienced home cooks who love popular Indian recipes and global comfort food. f you enjoy authentic, reliable recipes that actually work, this Chicken 65 is a must-try. Get Cooking Global 🌎 Popular Recipes from around the world! Chapters with Timestamps: 00:00 - Chicken 65 01:30 - Step 1 - Marinating the Chicken 04:06 - Step 2 - Preparing the Ingredients for Chicken 65 04:54 - Step 3 - Frying the Chicken 06:06 - Step 4 - Preparing the Chicken 65 Ingredients : Boneless Chicken - 500 gms / ½ kg For Marinating Chicken : Kashmiri Red Chilli powder - 2 tbsp Turmeric / Haldi powder - ½ tsp Coriander / Dhaniya powder - 1 tbsp Cumin / Jeera powder - ½ tsp Black Pepper powder - ½ tsp Garam Masala powder - 1 tsp Ginger-Garlic paste - 1 ½ tbsp Curd - 2 tbsp Lime Juice - 1 tbsp All-purpose Flour / Maida - 2 tbsp Corn Flour - 2 tbsp Salt - 1 tsp Egg - 1 For Cooking : Garlic cloves - 3 tbsp Green Chillies - 2 medium size Curry leaves / Kari Patta - 20 to 25 Kashmiri Red Chilli powder - 1 tbsp Red Chilli Sauce - 1 tbsp Soya Sauce - 1 tbsp Tomato Ketchup - 2 tbsp Vinegar - 1 tsp Lime Juice - 1 tbsp Curd - ¼ cup / 4 tbsp Salt - 1 tsp Cooking Oil - 3 tbsp Cooking Oil for deep frying #chicken65 #chicken65recipe #indianchickenrecipe #restaurantstylechicken #indianfood #crispychicken #indianstarter #friedchickenrecipe #popularindianrecipes #getcookingglobal #globalrecipes ***Stockphotos by Vecteezy