meals I would offer at my countryside cafe скачать в хорошем качестве

meals I would offer at my countryside cafe

🍇 recipes: 00:00 intro 01:15 date & cardamom porridge: https://juliamaiten.squarespace.com/r... 02:21 breakfast bagel: bagels (recipe by Immy Lucas): 500g bread flour 7g dry yeast 25g sugar 10g salt 340g water mix water, sugar and yeast, then add flour and salt. knead for 10 minutes by hand or in a stand mixer. Place dough in an oiled bowl and leave to rest overnight or for 2 hours. divide into 6 pieces, shape tightly into a ball and rest of 15 minutes. form the bagels by pinching a hole in the middle. rest 15 minutes. boil for 1 minute per side, brush with soy milk and bake at 220°C for 24 minutes. beet hummus seared king oyster mushrooms (fried in olive oil, deglazed with soy sauce) dill, black pepper, extra virgin olive oil tofu scramble, for serving (kind of followed a recipe by Amanda ducks) 04:18 lemon ricotta pancakes: pancake recipe: https://rainbowplantlife.com/vegan-pa... ricotta: 3 tbsp thick soy yogurt, 1 tbsp tahini, lemon zest from 1/2 lemon, pinch of sugar, vanilla frozen raspberries + pinch of cardamom, stewed for a few minutes toasted cashews, maple syrup, salt 05:18 mushroom & hummus flatbread: https://juliamaiten.squarespace.com/r... 06:11 marinated quinoa salad: https://juliamaiten.squarespace.com/r... 07:32 masala tofu & rice noodle salad: tofu marinade: 200g tofu, 1/2 tsp cumin, 1/4 tsp garam masala, 1/8 tsp cayenne, 1/2 tbsp nutritional yeast, 1/4 tsp salt, 1/2 tbsp cornstarch, 1 tbsp olive oil, baked at 200°C for 20-25min oyster mushrooms, scallion whites, garlic & broccolini, charred in a hot pan with 1/3 tsp of 5-spice powder, and deglazed with soy sauce rice noodles 1 heaping tbsp tahini, salt + water to thin scallion greens, for serving 08:52 “buttermilk” waffles: https://juliamaiten.squarespace.com/r... 10:11 outro 🥝 social media instagram: @julia.maiten pinterest: @juliabmaiten website: juliamaiten.squarespace.com for business enquiries only: [email protected] 🍎 faq how old are you? 22 how long have you been eating plant-based? 4 years where do you live? germany what are you studying? economics