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This is a channel that provides easy-to-understand recipes for authentic Eastern European cuisine such as Russian and Ukrainian cuisine so that you can reproduce them in Japan ☺️ ▼ If you are interested, please subscribe to the channel here 🐿 / @kitchen_belochka ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ Click here for other recommended recipes ☺️ Russian Cuisine Русская кухня: • ロシア料理 Русская кухня Ukrainian Cuisine Українська кухня: • ウクライナ料理 Українська кухня Georgian cuisine ქართული სამზარეულო: • ジョージア料理 ქართული სამზარეულო ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ Thank you for reading the summary column ☺️ Piroshki, which is often found in Japanese bakeries and contains meat and bean starch noodle , was born in Rogowski, the oldest Russian restaurant in Japan, founded in 1951. In Russia, when making the filling of pies, flour is sometimes added to hold the moisture from the ingredients. Rogowski's first head chef decided to use Japanese ingredients instead of just copying them. The combination of the fluffy fried dough and the sukiyaki flavor inside is very delicious! Please try making it♪ ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ (ingredients) 8 to 10 pieces (bread dough) 200g strong flour 130g milk 1 egg yolk 3g salt 15g sugar 15g unsalted butter 3g instant dry yeast (filling) 200g minced meat(Minced meat can be beef or pork, or a mix of the two.) 300g (half to 1) onion 20g dried bean starch noodle 3 grams of salt 1 teaspoon sugar Appropriate amount of black pepper A little soy sauce (about half a teaspoon) 10g butter 1 tablespoon sake (or white wine) 1 tablespoon salad oil (others) Appropriate amount of oil for frying Boil the dried bean starch noodle a little hard so that the ingredients can absorb the water easily. *It is recommended to season the filling with a strong seasoning, as it will give you a good feeling when you eat it with the dough. Thank you for reading to the end 😊✨ #piroshki #japanesefood #beanstarchnoodle #russianfood