Yellow Rocoto Hot Sauce скачать в хорошем качестве

Yellow Rocoto Hot Sauce

I’m going Loco for Rocoto! In this video I show you how I make a mild Yellow Rocoto Hot Sauce. This is a cooked hot sauce as opposed my usual fermented hot sauces and can be enjoyed immediately. I recommend serving this sauce with salads, stir fry’s and Mexican. If you enjoyed this video, please leave a comment, like and subscribe. See you same chilli time, same chilli channel. YELLOW ROCOTO HOT SAUCE: Ingredients (Small batch for 4 large 250ml/8.4 Oz bottles): 15-20 Yellow Rocoto peppers (550 Grams/1.2 pounds for this recipe) 1 medium onion 3 cloves of garlic 2 limes, peeled 1 Cup distilled white vinegar (more for runnier consistency) 1 teaspoon salt Method: 1. Wash peppers in cold water and clean with a brush to remove any dirt. 2. Remove stems and seeds from peppers and cut into large chunks. 3. Peel onion, garlic and lime. 4. Place all ingredients except salt in a food processor and blend until combined. 5. Transfer to a sauce pan and bring to boil, simmering for 5 minutes. Allow to cool. 6. Add salt and blend to a fine smooth consistency (Nutribullet or Ninja blender works best) 7. Check for PH – Target is below 4.6 PH. 8. Fill/seal in clean sterilised and sanitised bottles/caps. FIND ME ON SOCIAL MEDIA: Instagram: @frankies_fire Twitter: @FrankieCanCook #hotpeppers #hotsauce #rocoto Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, commenting, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.