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#minipies #minikeylimepies #foodtoliverecipe These cute little no-bake key lime pies are the perfect cold dessert for hot days. So delicious and refreshing and one step away from being ice cream. Prep Time: 20 min | Cook Time: 0 min | Freezing Time: 3 hours | Total Time: 3 hours 20 min | Servings: 12 mini pies INGREDIENTS: Crust: • 1 cup graham cracker crumbs • 1/4 cup coconut sugar (https://foodtolive.com/shop/organic-c...) • 5 tbsp butter, melted Filling: • 1/2 cup coconut yogurt • 2 cups coconut whipped cream • 1 tsp lime powder (https://foodtolive.com/shop/lime-powder/) INSTRUCTIONS: Crust: • Put graham cracker crumbs and coconut sugar into a food processor. Pulse until they become fine. • Pour in the melted butter and pulse again to mix everything. • Now, take this mixture and divide it into 12 cup silicone muffin tins. Press it down firmly. Filling: • Mix yogurt, coconut whipped cream, and lime powder by gently folding them together. • Next, divide this mixture among the muffin cups. • Place them in the freezer for at least 3 hours. • When they're ready to serve, add a dollop of extra coconut whipped cream and some lime zest on top. Enjoy! For more cool recipes, & healthy tips take a look at our Healthy Blog: https://foodtolive.com/healthy-blog/ Follow Us: Website: https://foodtolive.com/ Instagram: / foodtolive Facebook: / Pinterest: / foodtolive About Food To Live: Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health. ❤