Скачать с ютуб Kothimbir Vadi Recipe | Maharashtrian Snack Recipe | कुरकुरी कोथिंबीर वड़ी | Chef Sanjyot Keer в хорошем качестве

Kothimbir Vadi Recipe | Maharashtrian Snack Recipe | कुरकुरी कोथिंबीर वड़ी | Chef Sanjyot Keer

Full written recipe Kothimbir Vadi Prep time: 20-25 minutes Cooking time: 20 minutes Serves: 3-4 people Green Chutney Ingredients: COCONUT | नारियल 1 NO. (SCRAPED) FRESH CORIANDER | हरा धनिया A FEW LEAVES GREEN CHILLI | हरी मिर्च 2-3 NOS. GINGER | अदरक 1 INCH LEMON JUICE | नींबू का रस OF ½ A LEMON SUGAR | शक्कर 2 TSP SALT | नमक TO TASTE WATER | पानी AS REQUIRED Method: In a mixer grinder jar add the coconut along with all the remaining ingredients, make sure you don’t add a lot of water. Grind everything into a coarse chutney. Your quick & delicious chutney is ready. Vadi Ingredients: FRESH CORIANDER | हरा धनिया 100 GRAMS GARLIC | लेहसुन 10 CLOVES GREEN CHILLI | हरी मिर्च 3 NOS. CUMIN SEEDS | जीरा 1 TSP SALT | नमक A PINCH GRAM FLOUR | बेसन 120 GRAMS RICE FLOUR | चावल का आटा ¼ CUP WHITE SESAME SEEDS | सफेद तिल 2 TBSP SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर ¼ TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर ¼ TSP OIL | तेल 2 TSP WATER | पानी 60 ML (ADDED GRADUALLY) OIL | तेल SESAME SEEDS | सफेद तिल AS REQUIRED Method: To make the vadis you’ll first need to sort, wash & clean the coriander, make sure you oat dry the coriander after washing, it needs to be dry. Further chop the coriander roughly & add it into a large bowl. Then make a coarse paste by grinding green chillies, garlic & salt. Add the paste to the fresh coriander & mix it well. Further add gram flour, rice flour, white sesame seeds, salt, turmeric powder, spicy red chilli powder & oil, mix it briefly to mix all the ingredients. Gradually add the water & combine everything to make a dough, it should not be to stuff not too soft. Grease a tray or plate with oil & drizzle some white sesame seeds on it. Place the dough & shape it to form 1 inch thick slab then drizzle some more white sesame seeds on the top. Steam the mixture for 12-15 minutes over medium high flame. Once steamed, take the tray out of the steamer & let it cool down. Then remove the vadi slab from the tray using a spatula & cut it into squares or rectangle as per your size preference Further fry them in moderately hot oil until golden brown, you can also shallow fry them, remove them into a sieve once fried. Your Kothimbir vadis are ready. #yfl #SanjyotKeer #kothimbirvadi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Chutney 1:43 Batter 2:58 Steaming process 6:32 Frying 10:26 Plating 11:26 Outro 11:55