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The movie :"Chef" with Jon Favreau and John Leguizamo is still one of my favorite "foodie" movies. Watching the great Carl Casper work his ass off slingin' Cubanos off a truck to build his dream from the ground up while teaching his son valuable life lessons along the way feels a lot like what I'm doing here on Coast2Coast Cooking. And since nothing is more synonymous with Florida cuisine than Cuban food... I present my take on the CUBANO sandwich. For more information about Cigar City Brewing and the beers they make, check out: http://www.cigarcitybrewing.com/ The Music I use: http://www.epidemicsound.com/youtube-... - AMAZING for YouTubers FOLLOW ME: Instagram: / coast2coastcooking Facebook: / coast2coastcooking Website: http://www.coast2coastcooking.com (Coming Soon) Recipe: Cubano Sandwich Pan Cubano (Cuban Bread) Starter - 1/2 c Warm Water, 1/2 c Flour, 1/2 tsp Active Dry Yeast For the Bread 1 pkg Active Dry Yeast 2 tsp sugar 3/4 c Warm Water Add 3 tbl Lard 2 tsp Salt Most of starter, 3 c Flour(1/2 AP flour and 1/2 bread flour) 3-4 lb Pork Shoulder For the Marinade 3/4 c Olive Oil 1 tbl Orange Zest 3/4 c Orange Juice Juice of 3 Limes 8 garlic cloves 1/4 c mint leaves 1 tbl Fresh Oregano leaves 2 tsp cumin 1 tsp ea Salt and Pepper For the Sandwiches: Bread Yellow Mustard Swiss Cheese (I used Boars Head) Black Forest Ham (I used Boars Head) Roast Pork Hand sliced dill pickles