How to make TAKUAN | Japanese Yellow Pickled Daikon Radish with Turmeric for Sushi and more!Turmeric скачать в хорошем качестве

How to make TAKUAN | Japanese Yellow Pickled Daikon Radish with Turmeric for Sushi and more!Turmeric

Today I am going to be making Takuan (or Takuwan.) It's a pickled daikon radish, sliced and served with rice or cut into strips to use for sushi rolls. I have done it before with gardenia fruit which color daikon yellow, but I have received many questions what if I use turmeric instead? And I made both to compare the color and flavor. 500g ( about 1 pound) Daikon Japanese white radish 10g (2 ts) salt 1/3 cup water 1/3 cup Sake 60g (4 tbs) sugar 1 gardenia fruit or 1 ts turmeric my website: https://princessbamboo.com/ Facebook:   / kitchenprincessbamboo   Instagram   / akino_ogata   SHOKUPAN course on Udemy https://www.udemy.com/course/shokupan... Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library http://www.twinmusicom.org/ Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#daikon#takuan