Mango Milk Cake скачать в хорошем качестве

Mango Milk Cake

Subscribe Our Channel For More Videos:    / @yumrecipes   Servings - 15 INGREDIENTS Mangoes - 350 grams Milk - 1.2 litres Milk powder - 60 grams Alum powder - 1/2 teaspoon Sugar - 80 grams Ghee - 50 milliliters Pistachios - for garnishing PREPARATION 1. In a mixing bowl, add 350 grams mangoes and transfer it to a blender. 2. Blend it well to make a smooth puree. 3. Set aside. 4. In a heavy skillet, add 1.2 litres milk and cook for 8-10 minutes while stirring continuously. 5. Now, add 60 grams milk powder and cook for another 3-4 minutes or until it gets thick in consistency. 6. Add 1/2 teaspoon alum powder and mix it well. 7. Cook for 10-12 minutes on medium heat. 8. Add prepared mango puree and mix it well. 9. Now, add 80 grams sugar and cook for 4-5 minutes or until it dissolves properly. 10. Then, add 50 milliliters ghee and mix again. 11. Cook for another 10-12 minutes on medium heat. 12. Remove it from heat. 13. Now, place parchment paper on a tray, add the prepared mixture and spread it evenly. 14. Rest the mixture for 1 hour. 15. Cut it into pieces and garnish it with pistachios. 16. Add the mango milkcake into a serving dish. 17. Serve. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe