Kesar Pista Kulfi скачать в хорошем качестве

Kesar Pista Kulfi

Subscribe Our Channel For More Videos:    / @yumrecipes   Servings - 8 INGREDIENTS Milk - 50 milliliters Saffron - 1/2 teaspoon Milk - 1 litre Fresh cream - 80 grams Cardamom powder - 1/4 teaspoon Sugar - 70 grams Pistachios - 30 grams Pistachios - for garnishing PREPARATION 1. In a small bowl, add 50 milliliters milk, 1/2 teaspoon saffron and mix it well. 2. Soak for 20 minutes. 3. In a heavy skillet, add 1 litre milk and bring it to boil. 4. Cook for 20-25 minutes until the milk thickens while stirring continuously. 5. Now, add 80 grams fresh cream, 1/4 teaspoon cardamom powder and mix it well. 6. Add 70 grams sugar and cook for 8-10 minutes or until the sugar dissolves properly. 7. Then, add 30 grams pistachios, soaked saffron milk and cook for 5 minutes. 8. Remove it from heat and cool for 30-40 minutes. 9. Transfer it to a mixing bowl and pour it in the ice cream molds. 10. Cover it with aluminium foil and add the wooden sticks in it. 11. Freeze for 6 hours. 12. Now, remove the aluminium foil and demold the kulfi. 13. Add the kesar pista kulfi into a serving dish. 14. Garnish it with pistachios. 15. Serve cold. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe