Mango Rava Kesari скачать в хорошем качестве

Mango Rava Kesari

Subscribe Our Channel For More Videos:    / @yumrecipes   Servings - 4 INGREDIENTS Mangoes - 450 grams Warm water - 35 milliliters Saffron - 1/2 teaspoon Ghee - 1 tablespoon Cashews - 1 tablespoon Almonds - 1 tablespoon Pistachios - 1 tablespoon Raisins - 1 tablespoon Ghee - 60 milliliters Semolina - 100 grams Hot water - 300 milliliters Sugar - 30 grams Cardamom powder - 1/2 teaspoon Pistachios - for garnishing PREPARATION 1. In a mixing bowl, add 450 grams mangoes and transfer them to a blender. 2. Blend it well to make a smooth puree. Set aside. 3. In a small bowl, add 35 milliliters warm water, 1/2 teaspoon saffron and mix it well. 4. Soak them for 20 minutes. 5. Heat 1 tablespoon ghee in a pan, add 1 tablespoon cashews, 1 tablespoon almonds and 1 tablespoon pistachios. 6. Roast them for 3-4 minutes on medium heat. 7. Now, add 1 tablespoon raisins and mix it well. 8. Roast them again for another 2-3 minutes. 9. Remove it from heat. Set aside. 10. Heat 60 milliliters ghee in a pan, add 100 grams semolina and cook for 4-5 minutes or until it turns light golden brown in color. 11. Add the blended mango puree, soaked saffron and mix it well. 12. Cook for 4-5 minutes while stirring continuously. 13. Now, add 300 milliliters hot water and give it a nice stir. 14. Cook for another 4-5 minutes on medium heat. 15. Add 30 grams sugar and mix until it dissolves properly. 16. Add roasted dry fruits and mix them well. 17. Add 1/2 teaspoon cardamom powder and cook for another 3-5 minutes. 18. Remove it from heat. 19. Add the mango rava kesari into a serving dish. 20. Garnish it with pistachios. 21. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe