Canned Diced Tomatoes Can Be a Money Saver! скачать в хорошем качестве

Canned Diced Tomatoes Can Be a Money Saver!

Preserve the best of summer with these easy canned diced tomatoes. This pantry staple is the ideal base for soups, sauces, and cozy meals all year long. → PRINT the Recipe: https://www.wyseguide.com/canned-dice... Watch more videos like this:    • Canning & Preserving Recipes | Wyse Guide   Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 9 lbs ripe tomatoes 1 1/2 tsp citric acid, separated (or 6 tbsp bottled lemon juice) 3 tsp canning salt, separated INSTRUCTIONS Prepare canning supplies: Fit a water bath canner with a rack on the bottom and fill with water. Sterilize the jars, and prepare the lids and rings according to the manufacturer's instructions. Prepare the tomatoes: Wash the tomatoes and remove the core. Dip into boiling water for 30-60 seconds until the skin starts to split, and then plunge into ice water. When cool enough to handle, slip off the skin. Leave whole, slice in half, or dice the tomatoes. Pack the tomatoes: Add the diced tomatoes into the prepared jars, pressing them down until juice fills the spaces in between them, leaving 1/2-inch headspace. Use any collected tomato juice to ensure the tomatoes are covered in liquid. Add 1/4 tsp citric acid to each jar and 1/2 tsp salt. Use a paper towel or cloth dipped in hot water to clean the rim of each jar. Then, fit each jar with a prepared lid and ring. Water bath the jars: Use a jar lifter to set the jars in the boiling water, ensuring the water covers the top of the jars by 1 inch. Boil for 85 minutes, for both pints or quarts (see chart in post if above 1,000 ft elevation). Once finished, remove from the canner and set aside to cool for 12-24 hours. Check the seal by removing the ring and ensuring the lid is tight. CHAPTERS 00:00 Intro 00:37 Peeling the tomatoes 03:42 Filling the jars 07:18 Adding lids and rings 08:07 Adding to water bath 09:01 Removing from water bath 09:36 Wrap-up #tomatoes #canning #preserving #tomato From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.