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Creamy and Decadent Cherry Pie

This is a quick and easy pie that begs for a get- together! It’s creamy and silky filling is the perfect topping for the crunchy pecan crust and the tangy cherry topping. Only 7 ingredients and little hands on time, you can make this pie ahead and simply refrigerate until time to serve. You can even make it the day before so it’s really convenient for a gathering. Plus-it’s amazingly delicious! #dessert #decadent #refrigerator #cherry #easy #familyfriendly CREAMY AND DECADENT CHERRY PIE FOR THE CRUST: 1 cup all-purpose flour ½ cup chopped pecans ½ cup butter, melted FOR THE FILLING: 4 ounces cream cheese, softened 2 cups powdered sugar 8 ounces whipped topping Place flour and pecans in the bowl of a food processor and pulse a few times to finely chop the nuts. Add melted butter and blend a few more times until combined. Pat into a 9-inch deep dish pie pan and bake for 20 to 24 minutes at 350 degrees F. Let your crust cool completely. In a medium bowl, beat together cream cheese and sugar. Fold in the whipped topping. Spread the cream cheese mixture over the cooled crust. Spread the cherry pie filling over the top. Refrigerate for several hours before serving. Courtesy of thatrecipe.com